I roasted Red Hubbard Squash yesterday and now get to spend the rest of the week making all sorts of fun things with squash. Roasted squash is one of my favorite things to toss into just about anything and everything all winter long in. As […]
Potato bakes have become my new fall favorite dish. There’s something so delicious about potatoes and maybe a little bit of eggs or cheese baked to perfection. Ordinarily I’m a big fan of Crustless Quiches. You can eat them all year round with winter produce […]
I didn’t start out thinking that I was going to make tomato soup today. I actually started out craving fish and chips. As absolutely delicious as that sounds, though? I don’t have any seafood. A simple solution to this would be to go to the […]
I have miniature multicolored potatoes, zucchini, and tomatoes on hand. Which sounds like a pasta salad. Although, as much as I enjoy a good pasta salad? I don’t particularly like the taste of cold noodles days later when I inevitably haven’t eaten all of it. […]
I wanted to make a quiche. I have potatoes and spinach. There’s even some leftover Grilled Salmon if I want to get fancy with it. Although I only have 3 eggs and 0 milk. So, I debated about making a half batch (ordinarily I use […]
The other day I made Multicolored Potato, Peanut, & Sprout Curry. It was absolutely delicious. Although I am still in the curry mood! I don’t want to replicate what I just made because that would almost be boring. So, I decided today to mix things […]
I have come home with an enormous amount of pears. As much as I like to eat them just for a snack? I also like to see where I can cook with them. Especially because fruit so easily gets lumped into the sweet category. As […]
The other day I made Green Pasta Salad w/ Spinach & Greek Yogurt for St. Patrick’s Day. I may have made enough to feed an army while living alone, though! I don’t like eating the same thing every day and absolutely must find something else […]
It is St. Patrick’s Day today and I am in full on drink Guinness and turn all of my food green mode. I will take absolutely any and every opportunity to theme a dish. So, I get pretty excited about holidays from a culinary standpoint. […]
It’s no secret that I am obsessed with burritos. I will put absolutely anything and everything into a burrito. They’re quick and easy to toss together on the run, work with a wide variety of flavor profiles, and are a great way to spice up […]
