I’ve been thinking about making rice and beans lately. Ordinarily I make this kind of recipe during the summer with freshly picked peppers and tomatoes from the garden. However, it’s barely spring and there is absolutely still snow on the horizon because Wisconsin is in […]
There is a cheese shortage. I hate to break it to you if you’re a cheese aficionado. If I could, I would live on nothing but cheese for breakfast, lunch, and dinner. However, production and supply lines have been disrupted and, while that may be […]
I don’t ordinarily use yellow cheddar cheese. I’m always perplexed as to why dyed cheese became in style. I have a sneaking suspicion that it has something to do with why the color of fried food is also a delectable orange hue. But the orange […]
Omelettes have rapidly become one of my favorite foods. I tend to make variations of the same dishes over and over again and I’ll cycle between them. I’ll make curry all throughout the cold wintry months. Then, I’ll switch to burritos and enchiladas in the […]
I made Quinoa w/ Sweet Potatoes, Turmeric, & Serranos the other day. It’s a variation on one of my favorite quinoa dishes and is a great quick and easy recipe to toss together. I also have Potluck Avocado Dip w/ Spinach, Serrano & Peanuts, so […]
I made an absolutely delicious batch of Quinoa w/ Sweet Potato, Turmeric, & Rice Vinegar last month. With the sweet potatoes and turmeric, everything was tinted a deliciously warm orange hue. I can’t get the craving out of my mind. So, I decided to make […]
I have rice sitting around. The other day I made a Salad w/ Baked Salmon & Tamari, Rice Wine Rice. As delicious as that recipe is! I don’t particularly like eating the exact same thing every day. So, I’ll take the leftover rice and make […]
I made Tartar Sauce w/ Greek Yogurt & Red Jalapeños the other day. One of my favorite mayonnaise-free swaps is to use Greek yogurt, instead of mayonnaise. It’s healthier than straight up mayonnaise. Although I usually make the swap because I almost always have Greek […]
I have been absolutely craving salmon burgers lately. Wisconsin does a fish fry absolutely every Friday. Although you can set your calendar to the apex of lent where, whether you’re religious or not, the entire state rallies together and agrees on one incredibly vital thing. […]
I am not the biggest fan of mayonnaise! Although it’s fish season in Wisconsin. The air is filled with the scent of fried fish and tartar sauce. And anyone and everyone is craving seafood. That might be hyperbole. But it doesn’t change the fact that […]
