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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: milk

Burrito w/ Salmon & Spinach Quiche
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Seafood/Shellfish

Burrito w/ Salmon & Spinach Quiche

May 20, 2021

Burritos are my go-to. I haven’t always been so obsessed with burritos and there are certainly healthier ways to re-use leftovers! I’m constantly making scrambled eggs or freshly picked lettuce for a quick and easy salad. But there is something that I absolutely adore about […]

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Christmas Leftover Burrito w/ Pumpkin Rice & Mashed Potatoes
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Christmas Leftover Burrito w/ Pumpkin Rice & Mashed Potatoes

January 7, 2021

I made leftover burrito after leftover burrito after leftover burrito after Thanksgiving! No matter how good the meal was, the meals after the meal were equally as delicious. And now I have a new favorite lunch menu! One that I have tediously had to wait […]

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Macaroni and Cheese w/ Lobster & Patagonian Shrimp
Casseroles, Dinner, Pasta, Recipes

Macaroni and Cheese w/ Lobster & Patagonian Shrimp

December 27, 2020

I absolutely adore macaroni and cheese! People tend to think of it as a kid’s food and something that comes out of a box and is covered in some powdered excuse for a dairy product. But macaroni and cheese is one of my all time […]

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Dinner Rolls w/ Eggnog, Esmérelda
Appetizer/Side, Bread/Rolls, Recipes, Vegetarian

Dinner Rolls w/ Eggnog

December 24, 2020

I didn’t start out making eggnog dinner rolls. Rather, I had this rather odd dilemma on Christmas where everything that I was planning on making required milk! I did have milk for exactly this purpose. But not quite that much milk! This is because I […]

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Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg

December 10, 2020

This Thanksgiving leftover breakfast burrito is packed with all of the delicious things that I have leftover from the holiday season. Even though we’re in the middle of a pandemic, that’s no excuse not to eat well! If anything, it’s a great excuse to eat […]

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Thanksgiving Leftover Burrito w/ Lentils, Mashed Potatoes, & Cranberry Sauce
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Mashed Potatoes, & Cranberry Sauce

December 10, 2020

This Thanksgiving burrito combines absolutely everything that I have! From mashed potatoes to cranberry sauce with cinnamon and nutmeg spiced lentils and homegrown habanero and red chili peppers. I wouldn’t necessarily have thought of this before going down my Thanksgiving leftover burrito rabbit hole, but […]

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Thanksgiving Leftover Burrito w/ Lentils & Mashed Potatoes
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils & Mashed Potatoes

December 3, 2020

I am absolutely obsessed with this Thanksgiving leftover burrito! Really, any holiday burrito. I cooked for the holidays this year. The problem is, that this was no ordinary year! This is the year of the coronavirus outbreak. And now I have more leftovers than I […]

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The Fundamentals of Making Mashed Potatoes
Appetizer/Side, Articles, Gluten Free, Recipes, The Fundamentals, Vegetarian

The Fundamentals of Making Mashed Potatoes

November 15, 2020

I don’t want to tell you how to make mashed potatoes. It seems like one of those things that you just… do. I don’t even myself know exactly how to make mashed potatoes. I just peel them, boil until you can stick a fork in […]

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Quiche w/ Blue Cheese & Sweet Potatoes
Breakfast, Eggs, Gluten Free, Recipes, Vegetarian

Quiche w/ Blue Cheese & Sweet Potatoes

November 5, 2020

If you know me, you know that I put sweet potatoes in everything! They’re sweet and hearty. They balance the flavor of bitter or earthy foods. And they’re available year-round. One of my guilty pleasures is blue cheese, though. It gets a bad reputation. But […]

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Macaroni and Cheese w/ Spinach & Squash Salsa Verde
Casseroles, Dinner, Food Processor, Pasta, Recipes, Vegetarian

Macaroni and Cheese w/ Spinach & Squash Salsa

September 13, 2020

We all have late night junk food cravings or off day comfort meals. I’m not a huge fan of chocolates or sweets. But my absolute weakness is pasta and cheese! It has next-to-know nutritional value and I do not care because I absolutely adore it […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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