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Tag: mayonnaise

Salmon Burgers w/ Squid Ink, Tartar, & Runny Egg
Bread/Rolls, Burgers/Sandwiches, Dinner, Recipes, Seafood/Shellfish

Salmon Burgers w/ Squid Ink, Tartar, & Runny Egg

May 6, 2021

I started out this week making Salmon Burgers w/ Tartar Sauce and Arugula. So, what is my next move? Of course adding an egg! And leaving out the arugula because that’s more of an aesthetic choice than anything else. This is more of the sloppy […]

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Tartar Sauce
Appetizer/Side, Dips/Sauces, Gluten Free, Recipes, Vegetarian

Tartar Sauce w/ Roasted Garlic & Serranos

May 2, 2021

This serrano tartar sauce definitely an American fusion! Modern day tartar sauce rooted in French steak tartare recipes. The French tartare sauce is coarsely chopped beef with a chunky mayonnaise sauce. Named after the Tartar people of Mongolia, who the French considered “rough” at the […]

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About Catfish Out of Water

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Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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