It’s the week leading up to my Birthday and I’ve been a little all over the place with my meal selections! This salmon quiche with spinach just came about because that’s what I had in my refrigerator this morning. Although I wouldn’t have it any […]
I’ve been making Salmon Burgers w/ Squid Ink Buns,Tartar Sauce, and Arugula and Salmon Burgers w/ Tartar Sauce and Runny Egg. I have just enough salmon patties left for one more burger! So, I’m bringing back the arugula and adding in some sharp white cheddar […]
This salmon burger with a squid ink bun is maybe the most impressive thing that I’ve made lately! It’s no secret that I have been a big fan of making salmon burgers lately. They’re one of my splurge foods that is so good that I […]
This is one of those dishes that looks much more impressive than it is. Baked salmon salad with quinoa and cherry tomatoes is surprisingly simple to make. Quinoa takes about an hour to make and can utilize a wide assortment of fruits and vegetables that […]
I was looking for something to do with walnuts when I came across Muhammara. Muhammara is a roasted red pepper and toasted walnut dip. It’s traditionally made from Aleppo peppers in Aleppo, Syria. However, I have opted for more easily accessible habaneros! The end result […]
When I think of salads, I tend to think smaller dinner salads drowning in ranch dressing. They’re the starter course that you have to work through before you get to the meal portion of the evening. But that’s not the kind of salad that I […]
As much as I enjoy eggs, I am a big fan of tofu for breakfast. This vegan version of an egg scramble is one of my favorites! Although I hesitate to call it a vegan scramble. It’s more of a fried tofu salad with sweet […]
I never buy sandwiches when I’m out and about. When you don’t really eat meat, it gets kind of difficult to justify spending so much on so little! After all, what do you get?? There’s only so much lettuce and tomatoes that you can add! […]
There’s nothing quite so refreshing in the morning than a burrito made with sweet potatoes and garden vegetables. For this garden burrito, I used sweet potatoes, avocados, and mesclun that I painstakingly grew in my garden! I like having fresh lettuce in the summer. Especially […]
