I like to test out new products. I’m in the restaurant industry. There’s very little difference between high-end consumer and low-end professional culinary products. And, quite frankly, you don’t have to ask me twice if I want a fancy schmancy new red Dutch oven (this […]
It’s the holiday season. And, more than anything in the blustery weather, I make lentils. I know that this might mot be the most common of things! But I associate quinoa with bright, citrus, summery days. And I associate lentils with warm, rich, winter. This […]
I’m in the process of making Roasted Kabocha Squash and have to also make something to actually eat today. As the weather starts to get chilly, I tend to switch from quinoa in the summer to lentils in the winter. There’s nothing seasonal about the […]
I didn’t start out thinking that I was going to make tomato soup today. I actually started out craving fish and chips. As absolutely delicious as that sounds, though? I don’t have any seafood. A simple solution to this would be to go to the […]
There is nothing that I like more than tossing all of my leftovers into a nice big helping of nachos! Lately I’ve been experimenting with exactly how many things that I can put bananas in. This might sound a bit odd, but bear with me! […]
I make things sometimes specifically to turn into burritos. More often than not, if I make lentils or quinoa? It’s for precisely this purpose. However, this week’s foray into bananas in Mexican was more of an ingredient inspiration! And purely a: Can I actually use […]
I have to admit that I’ve been perusing the discount produce section. Ordinarily meant for slightly bruised apples to end up in school lunches. But it is also a great way to get ripe bananas! If you ever want to make bread without having to […]
I am in full on curry fusion mode with this Brussel sprout burrito! I know that curry isn’t exactly the most traditional thing in a burrito. Although anyone who knows me knows that I am not the most traditional person on the planet. I like […]
I’ve kind of colloquially been calling this my “Everything That I Have Curry.” I spent quite a bit of time standing in front of my refrigerator going, “What exactly am I going to do with brussel sprouts, tomatoes, carrots, and potatoes…??” I feel like the […]
Like so many of my hodgepodge burrito creations of putting absolutely every single leftover imaginable into a tortilla shell and dousing it with hot sauce? You just have to trust me that it’s never not worth it! This Shepherd’s Pie Burrito is the perfect meal […]
