I have been making a ton of fondue lately. It’s one of my favorite things to make and is actually quite a bit simpler to do so than most people first imagine. The cheese in fondue is coated in cornstarch, which helps prevent the sauce […]
I’ve been in a Fondue mood lately. However, when it came down to actually making something for Christmas 2021? I wasn’t quite in the mood to make an entire batch of bread. Predominantly because, by the time that I had actually gotten back home on […]
I am always a fan of shortbread. They have just as much sugar as every other cookie, but for some reason always feel a little bit classier. Maybe it’s because they have “Scottish” in the title and, being a large part Scottish myself, I’m just […]
I’ve been making quite a bit of fondue lately. Last week I made Fondue w/ Gruyère & Swiss Cheese and now I have leftover Fondue w/ Gruyère & Emmentaler Cheese. As I’ve been on this excursion, I’ve been contemplating what else I can do with […]
I am absolutely obsessed with fondue. There’s something about the holidays and cheese that I just can’t get over! It’s really more likely that I’m obsessed with cheese all year long. But that I indulge during the holidays and have accepted eating my body weight […]
I have been craving peanut butter lately. I can’t exactly explain it. Maybe it’s the crummy weather and needing a comfort food. Maybe it’s the rapid 30 degree shifts in temperature overnight. Or maybe it’s just stress eating! Because life also happens. But all that […]
I adore making crustless quiche. Especially in the fall and winter when the last of the fresh produce is in season, the rain is beginning to set in, and you just need something warm and cosy to bite into! But, as much as I like […]
This is a very quintessential burrito. With black beans and brown rice? There is nothing more classic in burrito form. The Slow Cooker Black Beans are flavored with calabaza squash and homegrown habaneros. And the Brown Rice is packed with calabaza squash and homegrown Anaheim […]
This burrito is full of calabaza squash. I’m incredibly fond of calabaza. It’s a very large squash that’s a bright orange hue with a sweeter and heartier flavor than your more typical butternut or pumpkin. Although both can easily be substituted in these recipes. I […]
Halloween is looming in the air. The weather is starting to take a turn. A chill is setting in the air. Leaves are beginning to fall. And I’m in full on gourd mode. I didn’t go into this meal intending it to be festive themed. […]
