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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: jalapeños

Salmon Burgers w/ Squid Ink Buns & Tartar Sauce
Burgers/Sandwiches, Dinner, Recipes, Seafood/Shellfish

Salmon Burgers w/ Squid Ink Buns & Tartar Sauce

May 2, 2021

This salmon burger with a squid ink bun is maybe the most impressive thing that I’ve made lately! It’s no secret that I have been a big fan of making salmon burgers lately. They’re one of my splurge foods that is so good that I […]

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Enchilada Sauce w/ Red Chilis & Jalapeños
Air Fryer, Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Enchilada Sauce w/ Red Chilis & Jalapeños

September 27, 2020

I am growing several varieties of peppers and tomatoes this summer. So I am constantly trying to figure out what to do with a dozen or two of them at a time! Enchilada sauce has become a lifesaver. This red enchilada sauce is really just […]

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Scrambled Eggs w/ Black Beans, Rice, & Garden Tomatoes, Esmérelda
Breakfast, Eggs, Gluten Free, Recipes, Rice Cooker, Vegetarian

Scrambled Eggs w/ Black Beans, Rice, & Tomatoes

September 17, 2020

Every time I make a big dish, I tend to make enough to last through the rest of the week! This makes it easier to eat homemade food. When you don’t actually have to cook every single day and you get to utilize big meals […]

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Macaroni and Cheese w/ Spinach & Squash Salsa Verde
Casseroles, Dinner, Food Processor, Pasta, Recipes, Vegetarian

Macaroni and Cheese w/ Spinach & Squash Salsa

September 13, 2020

We all have late night junk food cravings or off day comfort meals. I’m not a huge fan of chocolates or sweets. But my absolute weakness is pasta and cheese! It has next-to-know nutritional value and I do not care because I absolutely adore it […]

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Burritos w/ Homemade Tortillas, Black Beans, Rice, and Enchilada Sauce
Air Fryer, Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burritos w/ Homemade Tortillas, Black Beans, & Rice

September 10, 2020

Homemade burritos are fun, but somehow I almost never end up making them! I make a lot of food almost entirely from scratch. When I make lasagna? I’ll make the noodles from semolina, make the sauce, and blend the cheese together. (Note to self, learn […]

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Burrito w/ Squash, Brown Rice, & Black Beans
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Squash, Brown Rice, & Black Beans

September 3, 2020

I have been gardening all summer. Growing different types of tomatoes. Attempting my hand at lettuce. A little bit of broccoli. Some potatoes. But what I’m most excited about this year is the peppers! Bell peppers, banana peppers, serrano peppers, chili peppers, habanero peppers, ghost […]

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Enchiladas w/ Rice, Black Beans, & Red Chilis
Air Fryer, Burritos/Enchiladas, Dinner, Food Processor, Gluten Free, Recipes, Rice Cooker, Vegan, Vegetarian

Enchiladas w/ Rice, Black Beans, & Red Chilis

August 30, 2020

I am perpetually making homemade enchiladas. I like burritos a lot, but enchiladas are the real deal! For this recipe, I made everything from scratch. From the black beans and rice to the corn tortillas and enchilada sauce. To top things off, I even grew […]

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The Fundamentals of Stovetop Black Beans
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

The Fundamentals of Stovetop Black Beans

August 15, 2020

Whether you’re looking to make burritos or a side to dip chips in, stovetop black beans are a staple. They’re pretty simple to make and taste infinitely better than their canned counterparts! I’ve been making black beans on the stove lately, but they’re also easily […]

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Mayonnaise-Free Potato Salad w/ Quinoa
Eggs, Gluten Free, Recipes, Rice Cooker, Salad, Vegetarian

Mayonnaise-Free Potato Salad w/ Quinoa

August 6, 2020

This week I made Sweet Potato Quinoa and Mayonnaise-free Potato Salad. I consider both of these salads. So, why not add them together…? I’m not sure what to call this concoction other than quinoa potato salad! This is perhaps the laziest meal that I have […]

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Salad w/ Tofu & Sweet Potato Quinoa
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Salad w/ Tofu & Sweet Potato Quinoa

August 2, 2020

As much as I enjoy eggs, I am a big fan of tofu for breakfast. This vegan version of an egg scramble is one of my favorites! Although I hesitate to call it a vegan scramble. It’s more of a fried tofu salad with sweet […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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