Avocado dip is one of my favorite things to make. This might age me… But, if I could only have one food on a desert island? It would probably be avocados. Or maybe potatoes. When am I ever only going to be able to eat […]
I am a “more is more” kind of person when it comes to making potatoes. I’ve also been traveling. I’m calling it “freelance traveling chef” work on my resume. Although it’s really just a fancy way of saying “unemployed chef who’s burned out on the […]
This is a sort of a Pacific Northwest, Italian, Mediterranean-themed pasta salad. Really, it’s just a hodge-podge of everything that I have in the refrigerator at the moment. The other day I made Barbecue Salmon w/ Lemon & Onion for Salad w/ Salmon, Couscous, & […]
As much as I like Tofu Stir Fry, I’ve never been entirely sure whether or not I need a wok. I technically do own one. I sort of inherited it. Although it’s Teflon, so I’ve never used it. I’m not entirely opposed to Teflon. My […]
One of my friends gifted me a bunch of produce from their garden. I have produce of my own very slowly ripening on my porch and part of the alleyway that I have absconded with in between my building in the city. Which should highlight […]
I don’t want to cook today. We all have those days where you have absolutely nothing to eat and have to do something, but just do not have the energy to make curry over the next four to eight hours. Which is entirely reasonable. I […]
Oftentimes I go grocery shopping without quite knowing what I’m getting. I wouldn’t necessarily recommend this because it usually leads to additional grocery shopping for produce that you didn’t know that you didn’t have yet. But I do quite enjoy wandering into the fruits and […]
Every now and then I pick up something fun from the grocery store with absolutely no idea what I’m going to do with it. Today, that item is fennel. Well, it’s actually a plethora of things that I picked up from the not one, not […]
Quinoa is one of my go-tos. It’s hands down one of my favorite things to make. In the winter, I eat a lot of lentils and sweet potatoes. In the warmer months, though? I crave something a little bit brighter and oftentimes opt for quinoa. […]
The other day I made Multicolored Potato, Peanut, & Sprout Curry. It was absolutely delicious. Although I am still in the curry mood! I don’t want to replicate what I just made because that would almost be boring. So, I decided today to mix things […]
