This Thanksgiving burrito combines absolutely everything that I have! From mashed potatoes to cranberry sauce with cinnamon and nutmeg spiced lentils and homegrown habanero and red chili peppers. I wouldn’t necessarily have thought of this before going down my Thanksgiving leftover burrito rabbit hole, but […]
Leftover burritos have become my new obsession this holiday season! I made these sweet potato lentils specifically for utilizing all of the food that I have leftover from Thanksgiving. It mimics the flavor profile of the holiday season and pairs perfectly with all of the […]
I am obsessed with making burritos. This has to be one of the best ones that I’ve made all season, though! It combines my favorite squash rice recipe with a couple different varieties of enchilada sauce and fried tofu. I made a similar burrito without […]
I am in an egg mood this week. Oftentimes I’m busy and don’t have the time or the energy for breakfast. Which is a shame because I do love it! And it is good to start out the day with good food, instead of starving […]
A lot of the time I make brown rice specifically for burritos. They’re one of my staple easy to make on the run foods. But this morning I had some time off and wanted to make something a little bit more special. A lot of […]
I make a lot of burritos out of unexpected ingredients. I’m constantly tossing together whatever I have on hand into a tortilla shell, lightly toasting, and adding a dollop of sour cream and hot sauce! From curry and quiche to lentils and quinoa, you name […]
Fall is in the air and squash is on the menu! From the beginning of fall season to first frost of winter, squash are in full harvest mode! And I try my best to take as much advantage of this as possible every year. This […]
This is lentil and tofu burrito is a perfect leftover meal. I have a tendency to make a batch of tofu and then toss it into everything throughout the week. Since I already had Cinnamon Roasted Squash w/ Habanero Lentils, it only seemed fitting to […]
I have been growing a couple of ghost peppers this year. I’d never grown them before and didn’t have anything in particular in mind to make. But, as one of the hottest peppers that you can get, I was certainly going to try my hand […]
I put eggs in absolutely everything. From lentils and rice to burritos and curries. I am a firm believer that nothing can’t be improved with an egg! They’re a hearty and filling way to start the day. Particularly when you’re on the go and need […]
