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Tag: habaneros

Curry w/ Calabaza Squash, Tofu, & Habaneros
Dinner, Food Processor, Gluten Free, Recipes, Soups/Stews/Curries, Vegan, Vegetarian

Curry w/ Calabaza Squash, Tofu, & Habaneros

January 17, 2021

I didn’t go into this knowing that I was going to make calabaza curry. I was just perusing my friendly neighborhood fun ingredient grocery store! Maybe with vague idea that I was going to make curry… But not necessarily locked into this. I tend to […]

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Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg

December 10, 2020

This Thanksgiving leftover breakfast burrito is packed with all of the delicious things that I have leftover from the holiday season. Even though we’re in the middle of a pandemic, that’s no excuse not to eat well! If anything, it’s a great excuse to eat […]

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Thanksgiving Leftover Burrito w/ Lentils, Mashed Potatoes, & Cranberry Sauce
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Mashed Potatoes, & Cranberry Sauce

December 10, 2020

This Thanksgiving burrito combines absolutely everything that I have! From mashed potatoes to cranberry sauce with cinnamon and nutmeg spiced lentils and homegrown habanero and red chili peppers. I wouldn’t necessarily have thought of this before going down my Thanksgiving leftover burrito rabbit hole, but […]

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Lentils w/ Sweet Potatoes & Habaneros
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Lentils w/ Sweet Potatoes & Habaneros

December 10, 2020

Leftover burritos have become my new obsession this holiday season! I made these sweet potato lentils specifically for utilizing all of the food that I have leftover from Thanksgiving. It mimics the flavor profile of the holiday season and pairs perfectly with all of the […]

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Burrito w/ Fried Tofu & Brown Rice
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Fried Tofu & Brown Rice

October 29, 2020

I am obsessed with making burritos. This has to be one of the best ones that I’ve made all season, though! It combines my favorite squash rice recipe with a couple different varieties of enchilada sauce and fried tofu. I made a similar burrito without […]

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Fried Eggs w/ Squash, Brown Rice & Avocados
Breakfast, Eggs, Gluten Free, Recipes, Rice Cooker, Soups/Stews/Curries, Vegetarian

Fried Eggs w/ Squash, Brown Rice, & Avocados

October 25, 2020

I am in an egg mood this week. Oftentimes I’m busy and don’t have the time or the energy for breakfast. Which is a shame because I do love it! And it is good to start out the day with good food, instead of starving […]

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Omelette w/ Squash, Brown Rice & Avocados, Bridget
Breakfast, Eggs, Gluten Free, Recipes, Rice Cooker, Vegetarian

Omelette w/ Squash, Brown Rice, & Avocados

October 22, 2020

A lot of the time I make brown rice specifically for burritos. They’re one of my staple easy to make on the run foods. But this morning I had some time off and wanted to make something a little bit more special. A lot of […]

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Burrito w/ Tofu & Sweet Potato Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Butternut Squash & Brown Rice

October 18, 2020

I make a lot of burritos out of unexpected ingredients. I’m constantly tossing together whatever I have on hand into a tortilla shell, lightly toasting, and adding a dollop of sour cream and hot sauce! From curry and quiche to lentils and quinoa, you name […]

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Brown Rice w/ Squash, Bell Peppers, & Habaneros
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Brown Rice w/ Squash, Bell Peppers, & Habaneros

October 18, 2020

Fall is in the air and squash is on the menu! From the beginning of fall season to first frost of winter, squash are in full harvest mode! And I try my best to take as much advantage of this as possible every year. This […]

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Burrito w/ Tofu & Sweet Potato Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Tofu & Sweet Potato Quinoa

October 15, 2020

Sweet potato quinoa is one of my favorite things in the world! I constantly have some on hand. I’ve probably made half a dozen of them this summer alone. And today is no exception! The other day I threw together a habanero and yellow tomato […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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