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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: gruyere cheese

Spinach Dip w/ Greek Yogurt, Wine, & Gruyère
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegetarian

Spinach Pesto w/ Greek Yogurt, Wine, & Gruyère

December 12, 2021

I am always a fan of pesto substitutes. I’m allergic to basil and haven’t been able to have pesto in many, many years. Although I do remember it fondly back when I was a child and it was slightly less hazardous to my system! Spinach […]

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Nachos w/ Banana Truffle Quiche & Peanut Butter
Breakfast, Crock Pot, Eggs, Food Processor, Gluten Free, Nachos, Recipes, Vegetarian

Nachos w/ Banana Truffle Quiche

November 7, 2021

I have been craving peanut butter lately. I can’t exactly explain it. Maybe it’s the crummy weather and needing a comfort food. Maybe it’s the rapid 30 degree shifts in temperature overnight. Or maybe it’s just stress eating! Because life also happens. But all that […]

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Burrito w/ Banana & Black Truffle Quiche
Breakfast, Burritos/Enchiladas, Eggs, Food Processor, Recipes, Vegetarian

Burrito w/ Banana & Black Truffle Quiche

November 7, 2021

I adore making crustless quiche. Especially in the fall and winter when the last of the fresh produce is in season, the rain is beginning to set in, and you just need something warm and cosy to bite into! But, as much as I like […]

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Quiche w/ Apples, Bananas, & Truffle Gruyere
Breakfast, Eggs, Gluten Free, Recipes, Vegetarian

Quiche w/ Apples, Bananas, & Truffle Gruyère

November 7, 2021

There’s something about fall that makes me crave fruit. When the rest of the world wants pumpkin spice lattes? I’m dreaming of roasted bananas and apples, with maybe just a hint of nutmeg. Perhaps because it’s the tail end of fresh produce season. After toiling […]

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Macaroni and Cheese w/ Lobster & Patagonian Shrimp
Casseroles, Dinner, Pasta, Recipes

Macaroni and Cheese w/ Lobster & Patagonian Shrimp

December 27, 2020

I absolutely adore macaroni and cheese! People tend to think of it as a kid’s food and something that comes out of a box and is covered in some powdered excuse for a dairy product. But macaroni and cheese is one of my all time […]

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Pumpkin Fondue
Dinner, Food Processor, Gluten Free, Recipes, Vegetarian

Fondue w/ Roasted Pumpkin

November 29, 2020

I’ve been craving fondue for weeks. I haven’t made it in ages, but my fondue pot has been staring at me lately! In order to stop staring longingly back at it I finally decided to make fondue for Thanksgiving. I was thinking about making some […]

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Quiche w/ Blue Cheese & Sweet Potatoes
Breakfast, Eggs, Gluten Free, Recipes, Vegetarian

Quiche w/ Blue Cheese & Sweet Potatoes

November 5, 2020

If you know me, you know that I put sweet potatoes in everything! They’re sweet and hearty. They balance the flavor of bitter or earthy foods. And they’re available year-round. One of my guilty pleasures is blue cheese, though. It gets a bad reputation. But […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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