I went Apple Picking the other day and now have a couple dozen apples to figure out what to cook with! And I don’t want to do desert. I’m just more of a cheese person than a sweets person. I’ve been making Salmon, Leeks, & […]
I just went apple picking, which I believe is a first for me! All of the nostalgic apple picking memories that I have from childhood I believe are from movies and TV shows. Although it wouldn’t be surprising if there’s some childhood picture of me […]
I am a “more is more” kind of person when it comes to making potatoes. I’ve also been traveling. I’m calling it “freelance traveling chef” work on my resume. Although it’s really just a fancy way of saying “unemployed chef who’s burned out on the […]
Aligot (pronounced, a-li-ɡo, like alligator, without the at- and -r) is a French dip made with mashed potatoes and cheese. “Mashed potatoes” is really kind of a misnomer, though. It’s really more like a fondue with a hint of potatoes. The more typical French recipe […]
Macaroni and cheese is one of my favorite things to make. If I’m ever having a lackadaisical day, macaroni is my go-to. It’s relatively simple to make and quick/easy once you get the hang of it. It’s also just a nostalgic childhood foods that warms […]
I wanted to make a quiche. I have potatoes and spinach. There’s even some leftover Grilled Salmon if I want to get fancy with it. Although I only have 3 eggs and 0 milk. So, I debated about making a half batch (ordinarily I use […]
If I could live off of cheese alone? I would eat cheese for breakfast, lunch, and dinner. And there is absolutely no better way to eat cheese than fondue! Fondue is actually a fairly easy dish to make. I consider it simpler than a roux […]
I’ve been in a Fondue mood lately. However, when it came down to actually making something for Christmas 2021? I wasn’t quite in the mood to make an entire batch of bread. Predominantly because, by the time that I had actually gotten back home on […]
I’ve been making quite a bit of fondue lately. Last week I made Fondue w/ Gruyère & Swiss Cheese and now I have leftover Fondue w/ Gruyère & Emmentaler Cheese. As I’ve been on this excursion, I’ve been contemplating what else I can do with […]
I am absolutely obsessed with fondue. There’s something about the holidays and cheese that I just can’t get over! It’s really more likely that I’m obsessed with cheese all year long. But that I indulge during the holidays and have accepted eating my body weight […]
