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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: ginger

Black Lentils w/ Ginger & Turmeric
Food Processor, Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Black Lentils w/ Ginger & Turmeric

February 21, 2021

I have had quite a difficult time finding good bulk lentils. Especially in rural Wisconsin. So, I’ve been slowly going through them until there is almost nothing left! And I have finally reached the end of my pantry and must do something with the black […]

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Burrito w/ Ethiopian Lentils & Sautéed Spinach
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Ethiopian Lentils & Sautéed Spinach

February 18, 2021

This is another one of those meals that isn’t as far fetched as it seems! Ethiopian red lentils and sautéed spinach are often eaten with injera, a flatbread that is made out of teff. To someone who’s never seen it before, injera vaguely resembles a […]

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Salad w/ Wine Poached Salmon, Ethiopian Lentils, & Sautéed Spinach
Food Processor, Gluten Free, Recipes, Rice Cooker, Salad, Seafood/Shellfish

Salad w/ Wine Poached Salmon, Lentils, & Spinach

February 14, 2021

Ethiopian salmon is far from a traditional meal. Salmon are more commonly found in the North Atlantic and Pacific Ocean. And certainly aren’t as widely associated with a landlocked country in the horn of Africa! But I grew up in Oregon and first found a […]

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Salad w/ Ethiopian Lentils & Sautéed Spinach
Food Processor, Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Salad w/ Ethiopian Lentils & Sautéed Spinach

February 14, 2021

I very much enjoy a traditional Ethiopian plate. It’s great to get everyone together over a communal group of dishes and injera. Injera is an Ethiopian flatbread made out of teff. You tend to eat it with your hands and rip off pieces of injera […]

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Sautéed Spinach w/ Garlic & Ginger
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Sautéed Spinach w/ Garlic & Ginger

February 11, 2021

This sautéed spinach recipe is a take on Ethiopian Gomen Wat. Ordinarily, Gomen Wat consists of stewed collard greens. But I’m not particularly fond of collard greens! They’re bitter, acidic, and have a similar texture to kale. Some people are fond of this. And, to […]

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Burrito w/ Quinoa, Calabaza Squash, & Tofu
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Quinoa, Calabaza Squash, & Tofu

January 17, 2021

With almost 10 pounds of roasted calabaza, it’s no wonder that I’ve begun to turn to burritos! I tend to make everything into a burrito at some point. Burritos and pizza I might consider absolutely perfect foods… They work with almost any flavor profile and […]

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Burrito w/ Quinoa, Tamari, & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Vegetarian

Burrito w/ Quinoa, Tamari, & Runny Egg

January 10, 2021

I am a big fan of quickly frying up a runny egg for burritos. I don’t always eat them in the morning, but there’s something about a breakfast burrito all day that just hits the spot! This week I made a Japanese-inspired quinoa with tamari […]

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Burrito w/ Quinoa, Tamari, & Tofu
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Quinoa, Tamari, & Tofu

January 10, 2021

This is one of those burrito creations that’s more of an amalgam of what I have on hand than an actual plan a quinoa burrito. I made Tamari & Rice Vinegar Quinoa earlier this week. I haven’t had this kind of dish in a while. […]

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Quinoa w/ Ginger, Tofu, & Sprouts
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Ginger, Tofu, & Sprouts

January 10, 2021

I have been craving a more Japanese-style quinoa and tofu dish for ages. I used to make ginger quinoa with tamari and white rice vinegar all of time. It’s quick and easy to make and kind of fits in with this bowl fad that I’ve […]

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Scrambled Eggs w/ Bengali Curry
Breakfast, Eggs, Gluten Free, Recipes, Soups/Stews/Curries, Vegetarian

Scrambled Eggs w/ Bengali Curry

July 26, 2020

Curry and eggs have a longstanding tradition of going hand-in-hand. It may sound counter-intuitive to scramble eggs alongside a vegan curry. Especially since a lot of egg substitutes are made from tofu! However, a lot of curries call for an egg in them as the […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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