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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: garlic

Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Avocado Dip w/ Garlic, Tahini, & Lemon

March 2, 2023

Avocado dip is one of my all-time favorite dishes to make. It’s essentially a cross between hummus and guacamole. Although, today I made it with Sweet Potato Fritters, which are a Middle Eastern dish. So, I went for more of a hummus recipe with avocados, […]

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Stir Fry w/ Fried Tofu, Broccoli, Tahini, & Peanuts
Dinner, Gluten Free, Pasta, Recipes, Vegan, Vegetarian, Wok

Stir Fry w/ Fried Tofu, Broccoli, Tahini, & Peanuts

February 26, 2023

It’s false spring. It’s 50 degrees. There are sunny skies. I left my jacket in the car three days ago never went back out to get it. But it’s supposed to drop 40 degrees and snow 3-6 inches by Thursday. Which I’m delighted about because […]

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Stir Fry w/ Tofu, Zucchini, Summer Squash, Peppers, & Soba
Dinner, Gluten Free, Pasta, Recipes, Vegan, Vegetarian, Wok

Stir Fry w/ Tofu, Zucchini, Summer Squash, Peppers, & Soba

February 23, 2023

As much as I like Tofu Stir Fry, I’ve never been entirely sure whether or not I need a wok. I technically do own one. I sort of inherited it. Although it’s Teflon, so I’ve never used it. I’m not entirely opposed to Teflon. My […]

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Curry w/ Roasted Cauliflower, Tahini, & Tofu
Dinner, Gluten Free, Recipes, Soups/Stews/Curries, Vegan, Vegetarian

Curry w/ Roasted Cauliflower, Tahini, & Tofu

February 16, 2023

I’ve been craving curry for a little while, now. Winter is finally starting to rear its head. And there’s nothing I want more when it’s snowing than a nice, warm, curry simmering on the stove for eight hours. You can simmer for about 2 hours, […]

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Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Baba Ghanoush w/ Opo Squash & Mayocoba Beans

February 9, 2023

I have a disparate array of ingredients. I was originally thinking that I might make tzatziki. Although I wanted to roast the squash. Which made me think of making curry, instead. But curry would be better with cubed squash, instead of puréed. Which would be […]

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Marinara w/ Fresh Tomatoes, Garlic, & Red Wine
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Marinara w/ Fresh Tomatoes, Garlic, & Red Wine

January 26, 2023

I’ve been gearing up to make Red Wine Marinara. It’s not the most difficult of recipes. The key is really just slowly simmering tomatoes until thickened. I really dislike the way that food blogs treat tomatoes, though. It might be convenient to use canned tomatoes. […]

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Instant Pot Dutch Oven Lentils w/ Cauliflower & Tahini
Recipes, Salad

Instant Pot Dutch Oven Lentils w/ Cauliflower & Tahini

December 15, 2022

I like to test out new products. I’m in the restaurant industry. There’s very little difference between high-end consumer and low-end professional culinary products. And, quite frankly, you don’t have to ask me twice if I want a fancy schmancy new red Dutch oven (this […]

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Dinner, Pasta, Recipes

Goulash w/ Venison, Red Wine, & Brick Cheese

December 8, 2022

I don’t eat a lot of meat. I have an entire article on What Does “Mostly Vegetarian” Mean & Will I Post Meat Recipes? because I almost never post recipes with meat and always debate about being a part of the “pseudo-vegetarian” community. And I […]

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Spaghetti w/ Sweet Potatoes, Ginger, Tahini, & Walnuts
Uncategorized

Pasta w/ Sweet Potatoes, Ginger, & Walnuts

December 4, 2022

Being in the restaurant industry, the holidays are always incredibly busy. No one wants to cook when they’re about to cook for the whole family! So, I’ve been in quick and easy dish mode lately. My idea of a “simple” meal is anything that takes […]

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Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Lentils w/ Sweet Potato, Spinach, Ginger, & Garlic

November 24, 2022

It’s the holiday season. And, more than anything in the blustery weather, I make lentils. I know that this might mot be the most common of things! But I associate quinoa with bright, citrus, summery days. And I associate lentils with warm, rich, winter. This […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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