I have never cooked with saffron before. It’s tricky to find. Difficult to cultivate. And expensive to boot! But, when I found a jar of seemingly authentic saffron sprigs, I pretty much knew that it was coming home with me! And then came the fun […]
One of my favorite late night snack meals is nachos. I am constantly craving them when I just don’t have the time or the energy to cook! A lot of the time I will refrain. Because tortilla chips and copious amounts of cheese and sour […]
No sooner had I begun to think about roasting Calabaza for curry, I began contemplating what else I would do with all of the squash! Long story short, I bought an absolutely enormous calabaza squash (9.55 pounds to be exact). And now have the quite […]
I bought this absolutely enormous calabaza squash the other day (it weighed almost 10 pounds!). It’s maybe the best squash that I’ve ever had, though, and I highly recommend picking one up if you can get your hands on it. But, now I have the […]
With almost 10 pounds of roasted calabaza, it’s no wonder that I’ve begun to turn to burritos! I tend to make everything into a burrito at some point. Burritos and pizza I might consider absolutely perfect foods… They work with almost any flavor profile and […]
I didn’t go into this knowing that I was going to make calabaza curry. I was just perusing my friendly neighborhood fun ingredient grocery store! Maybe with vague idea that I was going to make curry… But not necessarily locked into this. I tend to […]
I am a big fan of quickly frying up a runny egg for burritos. I don’t always eat them in the morning, but there’s something about a breakfast burrito all day that just hits the spot! This week I made a Japanese-inspired quinoa with tamari […]
This is one of those burrito creations that’s more of an amalgam of what I have on hand than an actual plan a quinoa burrito. I made Tamari & Rice Vinegar Quinoa earlier this week. I haven’t had this kind of dish in a while. […]
I have been craving a more Japanese-style quinoa and tofu dish for ages. I used to make ginger quinoa with tamari and white rice vinegar all of time. It’s quick and easy to make and kind of fits in with this bowl fad that I’ve […]
I made leftover burrito after leftover burrito after leftover burrito after Thanksgiving! No matter how good the meal was, the meals after the meal were equally as delicious. And now I have a new favorite lunch menu! One that I have tediously had to wait […]
