A quinoa burrito is not necessarily out of my wheelhouse. I use quinoa, lentils, and rice pretty much interchangeably in everything! But I’ve been making these Japanese-style quinoa dishes with garlic, ginger, tofu, tamari, and rice vinegar and that doesn’t necessarily sound like it might […]
I have been on a spinach kick lately. I blame the bulk bags of spinach at Costco… But spinach keeps for a decent amount of time and is just an unbeatable price. Only, now I keep finding myself with so much spinach that it is […]
This white bean hummus is a take on a classic hummus recipe, with the little spin of making it out of white beans, instead of chickpeas. White beans are much softer and infinitely easier to cook than chickpeas. It’s a much faster and easier to […]
I didn’t go into this intending to make bruschetta. I’ve been on a bread kick lately. Maybe potentially because I’m craving balsamic vinegar and it was inevitable that the two would intersect! But I decided today to make No-knead Dutch Oven Bread and Quinoa w/ […]
My latest batch of quinoa was quite sweet. Between the brussel sprouts, carrots, and balsamic? It was definitely bright and refreshing. But also pretty earthy! Especially when paired with quinoa, which already has a bit of earthiness to it. I always kind of chuckle a […]
It is brussel sprout season. Every year I see the brussel sprouts, still attached to the stalk, like some magical mystical ingredient that I have absolutely no idea what to do with! And every now and then I pick something up. I stare at it […]
I made paella this week and, as with everything else that I make in bulk, it eventually ended up in a burrito! Although this is not too far fetched at all. After all, this paella burrito isn’t too far off of a shrimp taco. Rice […]
I came across a paella pan while perusing my favorite home goods store. With almost nothing else to do during coronavirus, I keep searching for that next fun meal to experiment with! It’s also right next to my grocery store and takes only a moment […]
This quinoa burrito is light and refreshing. I sometimes go for burritos that are dense and overfilled and will absolutely put you into a food coma! Which definitely has its time and place. If you want to pack as much flavor into a single meal? […]
I have been making various types of Ethiopian-inspired lentils with sautéed spinach and Japanese-inspired quinoa spinach for weeks, now. And it finally dawned on me that I should just combine them together and make spinach quinoa in one dish! I have one problem, though. I […]
