I have been making quite a bit of vermicelli salads lately. Vermicelli is a thin pasta created from brown rice, oftentimes used in stir fry. And, as much as I’m obsessed with vermicelli, which I’ve been making as kind of a cross between a salad […]
This avocado dip is my new favorite dish. I haven’t the slightest idea what to call it, though… With avocados, tahini, lime juice, and Greek yogurt? It’s a combination of hummus and guacamole. I’ve been using it in the place of sour cream on burritos, […]
I have maybe made this recipe more than anything else in the last year. It’s hands down one of my favorite things to eat. The sweet potato replaces rice in a more typical burrito flawlessly. And has a more complex flavor profile with bitter and […]
Sweet potato and tahini quinoa is one of my favorite go-to recipes. It’s a great thing just to have in the refrigerator to toss in a burrito, nachos, or scramble alongside an egg. I’ve even in a pinch tossed it into potato salads and vegan […]
I planted a bunch of fruits and vegetables in my garden. This season, the first wave of produce is just beginning to ripen. Which I’m quite excited about it. I’ve been turning radish into Vermicelli Salad w/ Bell Peppers, Tofu, & Peanuts and Falafel w/ […]
I have radish ripening in the garden. Last week I used my English breakfast radish for Falafel w/ Hummus, Tzatziki, Radish, & Sprouts. But today I have white icicle radish that absolutely is ready to come out of the ground! I’ve also been obsessed with […]
I started making Vermicelli Salad the other day. Vermicelli is my new find at my favorite out of the way grocery store! It’s a thin rice noodle ordinarily used for stir fry, soup, and spring rolls. I’ve been buying the brown rice version and making […]
The other day I made Quiche w/ Duck Eggs, Arugula, & Avocados. This was kind of an amalgam of every leftover that I had in my refrigerator tossed together as a simple meal. And now I am continuing this with turning the leftover quiche of the […]
I have gone down a rabbit hole at Woodman’s! One of my favorite local grocery stores. They’re always out of the way in some superstore along the side of the highway because this is rural Wisconsin. But it’s one of the only places where you […]
This week I have been in full on Falafel mode. I made everything from the Falafel Balls and Pita Bread to the Hummus and Tzatziki. Which was absolutely delicious and well worth the endeavor! Although, much like how hot dogs and buns never come in […]
