Yesterday I made Barbecue Salmon Burgers w/ Tartar Sauce & Tomatoes. So, naturally, the next morning I’m in the mood for salmon burgers with a runny egg. I’m a big fan of eggs on burgers. Even for dinner, I’ll slather an egg on top of […]
It is Labor Day weekend. What is the good old fashioned mid-Western thing to do? Obviously I am barbecuing and making burgers! I’ve recently acquired a barbecue and am taking any opportunity to use it. I don’t eat that much meat, though. So, my go-to […]
I will be the first to admit that I am not great at making bread! No matter how many people have made it seem easy during quarantine, it is one of the more difficult culinary endeavors! And I have given up on the endeavor on […]
I do not want to go grocery shopping. I have already been to Costco and picked up Greek yogurt, chicken for the dogs, and new pillows. Which have absolutely nothing to do with food! Although nothing that I have picked up is a meal in […]
I have come to the devastating conclusion that there are no leftovers in my refrigerator. I oftentimes make burritos out of whatever leftovers I have to consume. From quiche to curry to spinach pie? Absolutely everything that I have eventually ends up wrapped in a […]
Ahh leftover season. Turning absolutely everything in my refrigerator into a burrito is one of my favorite thins to do. It’s a quick and easy way to make what you already have on hand into a new and fun dish. Burritos work with so many […]
I made Spinach Pie w/ Tomatoes the other day. And I’m always hesitant about turning a full-fledged meal into a burrito. After all, I do tend to turn everything into a burrito! But spinach pie is a self-contained dish. It’s not a side salad. It’s […]
II was re-reading through my Spinach Pie recipe from Thanksgiving. I made two of them around that time. I was kind of planning on mixing things up a bit. Maybe to add tomatoes and maybe some Greek yogurt? Which I guess would make it more […]
I’ve been calling a lot of things “bruschetta” lately. They. aren’t exactly what I think of when I think of bruschetta! They may be more adeptly open-faced sandwiches. But, at its core, bruschetta is simply toasted bread that is topped. So, the term is somewhat […]
My new fun way to utilize bread is bruschetta. I’ve been making this No-knead Dutch Oven Bread once or twice a month for most of quarantine and am having to get creative with what I do with it! I was never much of a bruschetta […]
