I roasted Red Hubbard Squash yesterday and now get to spend the rest of the week making all sorts of fun things with squash. Roasted squash is one of my favorite things to toss into just about anything and everything all winter long in. As […]
Potato bakes have become my new fall favorite dish. There’s something so delicious about potatoes and maybe a little bit of eggs or cheese baked to perfection. Ordinarily I’m a big fan of Crustless Quiches. You can eat them all year round with winter produce […]
Do you ever just have a long week and want a cookie? I’m kind of a cookie fiend. I can’t keep butter in the house because I’ll inevitably make cookies. If it was up to me? I’d have cookies all year round. We have this […]
I wanted to make a quiche. I have potatoes and spinach. There’s even some leftover Grilled Salmon if I want to get fancy with it. Although I only have 3 eggs and 0 milk. So, I debated about making a half batch (ordinarily I use […]
I am perpetually looking for semolina. I adore making homemade pasta. When I lived near Bob’s Red Mill and readily available 25 pound bags of semolina? I made pasta constantly. Now that I live in middle America, though? It’s incredibly difficult to track down. I […]
I am a big fan of making homemade semolina pasta. If I can find bulk semolina at an affordable price? I’m absolutely going to make fresh pasta for breakfast, lunch, and dinner. It’s much simpler to make than I thought that it would be and […]
It’s my Birthday and I’m experimenting with what exactly my vintage classic of a new apartment can actually make. To be honest, I was incredibly skeptical what my oven can successfully make. It’s likely older than I am and doesn’t even come close to holding […]
It’s my birthday and I’m feeling nostalgic. Last year I made myself an actual cake. I didn’t post it because I absolutely forgot to write down what exactly I did in a truly astonishing series of events because I have this entire food blog so […]
I have come home with an enormous amount of pears. As much as I like to eat them just for a snack? I also like to see where I can cook with them. Especially because fruit so easily gets lumped into the sweet category. As […]
Sweet and savory are oftentimes seen as polar opposites. Breakfast, dinner, and dessert. One or the other. Although sweet and savory go incredibly well combined together. I constantly find myself wanting to pair sweet potatoes and apples with bitter quinoa and spicy curry. My absolute […]
