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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: cream cheese

Miniature Quiche w/ Spinach & Gouda
Breakfast, Eggs, Muffin Pan, Recipes, Vegetarian

Miniature Quiche w/ Spinach & Gouda

September 3, 2023

I’ve been in a miniature foods mood. Do you ever want to feel like one of those British ladies in hats who eats nothing but conveniently bite-sized foods? In the culinary world, this is ordinarily called a huge pain in the you-know-what. Nevertheless, I decided […]

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Dip w/ Sour Cream, Cream Cheese, & Serranos
Appetizer/Side, Dips/Sauces, Gluten Free, Recipes, Vegetarian

Dip w/ Serranos & Cream Cheese

June 2, 2022

I’m a big fan of cheesecakes. Every year around my birthday, I inevitably make myself a cheesecake. Which means that I go to Costco and have copious amounts cream cheese. And I either have to make an enormous amount of cheesecake or I have to […]

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Margarita Cheesecake w/ Tequila & Lime
Dessert, Food Processor, Recipes, Vegetarian

Margarita Cheesecake w/ Tequila & Lime

May 22, 2022

Yes, I did indeed make three different types of cheesecake for my birthday this year. And no, I will absolutely not apologize for it. It was absolutely delicious! None of the cheesecakes were bad. They’re all variations of my favorite New York Cheesecake from The […]

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Cheesecake w/ Peanut Butter & Chocolate Ganache
Recipes

Cheesecake w/ Peanut Butter & Chocolate Ganache

May 19, 2022

It’s my Birthday and I’m experimenting with what exactly my vintage classic of a new apartment can actually make. To be honest, I was incredibly skeptical what my oven can successfully make. It’s likely older than I am and doesn’t even come close to holding […]

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New York Cheesecake w/ Rum Chocolate Ganache
Dessert, Food Processor, Recipes, Vegetarian

New York Cheesecake w/ Rum Chocolate Ganache

May 15, 2022

It’s my birthday and I’m feeling nostalgic. Last year I made myself an actual cake. I didn’t post it because I absolutely forgot to write down what exactly I did in a truly astonishing series of events because I have this entire food blog so […]

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Rigatoni w/ Cheddar, Cream Cheese, & Sour Cream
Dinner, Pasta, Vegetarian

Pasta w/ Cream Cheese & Sour Cream

January 23, 2022

It has been almost two weeks since Christmas 2021 and I’m starting to run out of leftovers. This is even despite making Quiche and Macaroni & Cheese for Christmas and then another fondue-inspired Lasagna from the leftover ingredients after the actual leftovers were beginning to […]

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Cheese Dip w/ Cheddar & Cream Cheese
Appetizer/Side, Dips/Sauces, Gluten Free, Recipes, Vegetarian

Cheese Dip w/ Cheddar & Cream Cheese

January 23, 2022

You know how they say that you should never grocery shop while hungry? Obviously you’ll end up with a lot more “I’m instantly craving THIS” foods than most of us would actually want to consume. But I’ve come across this same problem while cooking today. […]

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New York Cheesecake w/ Ambercup Squash
Dessert, Food Processor, Recipes, Vegetarian

New York Cheesecake w/ Ambercup Squash

December 9, 2021

Squash is better than pumpkin. I’m going to say it. Maybe not all squash. But ambercup squash? There is absolutely no question! And this might be a controversial opinion. The best canned pie pumpkins are oftentimes touted as being actual pumpkin and not diluted with […]

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New York Pumpkin Cheesecake
Dessert, Food Processor, Recipes, Vegetarian

New York Cheesecake w/ Pumpkin

December 6, 2020

I didn’t start out making a pumpkin cheesecake this year. After making Irish Cream Cheesecake for Thanksgiving, I’ve been sitting on enough ingredients to make another… Not knowing what else to do with a Costco-sized container of ricotta and sour cream! I decided to make […]

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Cheesecake w/ Irish Cream Liqueur
Dessert, Food Processor, Vegetarian

Cheesecake w/ Irish Cream Liqueur

November 29, 2020

I am particularly fond of making cheesecake! My dad was obsessed with it. When I was growing up, he would spend countless hours painstakingly watching the cheesecake, making sure that none of the edges cracked or brown spots formed. It took all night, but the […]

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About Catfish Out of Water

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Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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