I am a “more is more” kind of person when it comes to making potatoes. I’ve also been traveling. I’m calling it “freelance traveling chef” work on my resume. Although it’s really just a fancy way of saying “unemployed chef who’s burned out on the […]
Like so many of my hodgepodge burrito creations of putting absolutely every single leftover imaginable into a tortilla shell and dousing it with hot sauce? You just have to trust me that it’s never not worth it! This Shepherd’s Pie Burrito is the perfect meal […]
I am craving salsa. It’s entirely out of season, though! I don’t have any peppers. I have started some from seed because we’re approaching spring and it’s good to get a head start on those indoors. But I don’t have any on hand at the […]
It’s Saint Patrick’s Day. And, while I’m Scottish and Welsh, not Irish, and don’t have any allegiance to the Patron Saint of Ireland who’s credited with spreading Catholicism to Ireland or theoretically banishing snakes from the island that absolutely already didn’t have snakes. Not to […]
I have been almost making chowder for weeks! I usually do a seafood holiday. But this year I made fondue and spinach pie for Thanksgiving and am thinking a fondue-inspired lobster macaroni and cheese for Christmas. But, being halfway in between these two holidays, I […]
