This week I made Stovetop Pinto Beans w/ Yellow Onion & Garlic and Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. They’re both fun and simple recipes to throw together in a pinch. And that means that I’m absolutely going to make a burrito! […]
I made Stovetop Black Beans w/ Shallots & Garlic the other day. I tend to think of summer as being beans and rice season. We’re not quite there yet because the fresh produce that I ordinarily grow during the summer is still knee high to […]
This calabaza squash lentils recipe is a take on Ethiopian Misir Wat, more colloquially known as Ethipian-style red lentils. It’s a dish typically eaten amongst an array of family-style dishes and consumed with injera, an Ethiopian flatbread that is used to scoop up individual portions. […]
I didn’t necessarily set out to make vegan chocolate mousse with calabaza squash. Mousse is always one of those recipes that is in the back of my mind, though! About 10 years ago I got home from work late at night, made myself a cocktail, […]
