Yesterday I made Barbecue Salmon Burgers w/ Tartar Sauce & Tomatoes. So, naturally, the next morning I’m in the mood for salmon burgers with a runny egg. I’m a big fan of eggs on burgers. Even for dinner, I’ll slather an egg on top of […]
I adore macaroni and cheese. It’s simple enough to make from scratch and I absolutely make it far more than I probably should! But sometimes you do just want to consume your body weight in cheese and pasta. My biggest problem with this is that […]
I roasted an Ambercup Squash the other day. It’s an incredibly rich and flavorful winter squash that vaguely resembles a more intense version of butternut squash. And, while I didn’t originally intend to make squash macaroni and cheese out of this? It is always a delicious way […]
I’m incredibly fond of cheese curds. They’re quintessentially Wisconsin and Costco sells them in multiple pounds around here! But they’re not strictly reserved to the Dairy State. For one thing, California has had superior cheese producing numbers for decades. And I grew up in Oregon […]
I have anaheims ripening in the garden. I’m quite fond of anaheims. I more commonly stuff queso fresco and/or quinoa in larger peppers. But I prefer the flavor of anaheims! Obviously enough to have grown quite a few in my porch garden. So, that is […]
I bought an absolutely massive fillet of salmon today. I went to Costco because I needed gas and I had to make the trip worth it somehow. So, an absolute fortune in salmon later because… Costco! I had to figure out what to do. I’ve […]
I want to make macaroni and cheese. It’s one of my favorite dishes. It’s also one of the easier roux to make. A lot of roux have a tendency to be delicate and finicky and break. But macaroni and cheese is kind of like the […]
I made Spinach Pie the other day and have leftover phyllo dough. Phyllo dough comes in much larger quantities than you need for a single dish! So, I always have the debate over what else to do with it. You can freeze it. But really, […]
My new fun way to utilize bread is bruschetta. I’ve been making this No-knead Dutch Oven Bread once or twice a month for most of quarantine and am having to get creative with what I do with it! I was never much of a bruschetta […]
I recently acquired a barbecue. And, by “acquired,” I really just mean found along the side of the road with a “free” sign on it. Which, in my part of rural Wisconsin is actually kind of an anomaly! I’m from Oregon where thrifting and free […]
