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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: butter

New York Pumpkin Cheesecake
Dessert, Food Processor, Recipes, Vegetarian

New York Cheesecake w/ Pumpkin

December 6, 2020

I didn’t start out making a pumpkin cheesecake this year. After making Irish Cream Cheesecake for Thanksgiving, I’ve been sitting on enough ingredients to make another… Not knowing what else to do with a Costco-sized container of ricotta and sour cream! I decided to make […]

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Thanksgiving Leftover Burrito w/ Lentils & Mashed Potatoes
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils & Mashed Potatoes

December 3, 2020

I am absolutely obsessed with this Thanksgiving leftover burrito! Really, any holiday burrito. I cooked for the holidays this year. The problem is, that this was no ordinary year! This is the year of the coronavirus outbreak. And now I have more leftovers than I […]

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Cheesecake w/ Irish Cream Liqueur
Dessert, Food Processor, Vegetarian

Cheesecake w/ Irish Cream Liqueur

November 29, 2020

I am particularly fond of making cheesecake! My dad was obsessed with it. When I was growing up, he would spend countless hours painstakingly watching the cheesecake, making sure that none of the edges cracked or brown spots formed. It took all night, but the […]

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Pumpkin-Shaped Dinner Rolls
Appetizer/Side, Bread/Rolls, Recipes, Vegetarian

Pumpkin-Shaped Dinner Rolls

November 26, 2020

I have been anticipating making fondue for some time. I’ve had a fondue pot for probably a decade. I got it still in the original box at Goodwill when I was in college. I make it for a special occasion every couple of years. And […]

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The Fundamentals of Making Mashed Potatoes
Appetizer/Side, Articles, Gluten Free, Recipes, The Fundamentals, Vegetarian

The Fundamentals of Making Mashed Potatoes

November 15, 2020

I don’t want to tell you how to make mashed potatoes. It seems like one of those things that you just… do. I don’t even myself know exactly how to make mashed potatoes. I just peel them, boil until you can stick a fork in […]

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Macaroni and Cheese w/ Spinach & Squash Salsa Verde
Casseroles, Dinner, Food Processor, Pasta, Recipes, Vegetarian

Macaroni and Cheese w/ Spinach & Squash Salsa

September 13, 2020

We all have late night junk food cravings or off day comfort meals. I’m not a huge fan of chocolates or sweets. But my absolute weakness is pasta and cheese! It has next-to-know nutritional value and I do not care because I absolutely adore it […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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