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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: bell peppers

Burrito w/ Vermicelli, Kohlrabi, & Avocado, Esmérelda
Dinner, Gluten Free, Pasta, Recipes, Vegan, Vegetarian

Burrito w/ Vermicelli, Kohlrabi, & Avocado

May 30, 2021

The other day I made Vermicelli Salad w/ Kohlrabi & Avocado. This is an absolutely delicious salad with tofu, peanuts, carrots, bell peppers, jalapeños, ginger, garlic, tahini, tamari, rice vinegar, and avocado. I’m not ordinarily one for salads, though. Salads are all fine and dandy. […]

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Salad w/ Vermicelli, Kohlrabi, & Avocado
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Kohlrabi & Avocado

May 30, 2021

I went to my favorite kind of out of the way grocery store and ended up with kohlrabi. Now, I wasn’t necessarily intending to make vermicelli and kohlrabi salad with it, but I am certainly not disappointed with the outcome! I have become obsessed with […]

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Burrito w/ Vermicelli, Bell Peppers, & Toasted Peanuts
Burritos/Enchiladas, Dinner, Pasta, Recipes, Vegan, Vegetarian

Burrito w/ Vermicelli, Bell Peppers, & Peanuts

May 23, 2021

Yesterday I made an absolutely delicious Vermicelli Salad w/ Tofu & Toasted Peanuts. If you know anything about me, it’s that I will go out of my way to stretch leftovers into any combination of other meals! It’s the perfect way to make a single […]

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Vermicelli Salad w/ Tofu & Toasted Peanuts
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Tofu & Toasted Peanuts

May 23, 2021

I’ve been on this kick lately where I’m not following any particular kind of recipe. I’m just looking at what’s in the pantry and what produce I have on hand or growing in the garden, and just end up with a meal. So, at the […]

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Burrito w/ Sweet Potato, Spinach, & Ginger Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato, Spinach, & Ginger Quinoa

March 14, 2021

Ahhh yes, burrito time. When is it not burrito time? Burritos are one of my favorite things to make. It only takes about 15 minutes to throw some leftovers together. And, with a little fancy pants toasting of the tortilla? This meal looks a lot […]

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Quinoa w/ Bell Peppers, Spinach, & Ginger
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Bell Peppers, Spinach, & Ginger

March 14, 2021

I made Quinoa w/ Sweet Potatoes & Spinach last week. I notably was out of ginger and just decided to go for it! Which was not at all disappointing. Actually incredibly delicious. But, after an actually needed grocery store run, I have replenished my ginger supply! […]

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Salsa w/ Roasted Tomatoes & Bell Peppers
Air Fryer, Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Salsa w/ Roasted Tomatoes & Bell Peppers

January 14, 2021

Typically when I make salsa, I really go for heat! I’ve been growing all of the peppers that I can get my hands on and making things like Enchilada Sauce w/ Ghost Peppers and Brown Rice w/ Habaneros. I am a fiend for hot ingredients. […]

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Burrito w/ Fried Tofu & Brown Rice
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Fried Tofu & Brown Rice

October 29, 2020

I am obsessed with making burritos. This has to be one of the best ones that I’ve made all season, though! It combines my favorite squash rice recipe with a couple different varieties of enchilada sauce and fried tofu. I made a similar burrito without […]

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Fried Eggs w/ Squash, Brown Rice & Avocados
Breakfast, Eggs, Gluten Free, Recipes, Rice Cooker, Soups/Stews/Curries, Vegetarian

Fried Eggs w/ Squash, Brown Rice, & Avocados

October 25, 2020

I am in an egg mood this week. Oftentimes I’m busy and don’t have the time or the energy for breakfast. Which is a shame because I do love it! And it is good to start out the day with good food, instead of starving […]

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Omelette w/ Squash, Brown Rice & Avocados, Bridget
Breakfast, Eggs, Gluten Free, Recipes, Rice Cooker, Vegetarian

Omelette w/ Squash, Brown Rice, & Avocados

October 22, 2020

A lot of the time I make brown rice specifically for burritos. They’re one of my staple easy to make on the run foods. But this morning I had some time off and wanted to make something a little bit more special. A lot of […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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