Homemade burritos are fun, but somehow I almost never end up making them! I make a lot of food almost entirely from scratch. When I make lasagna? I’ll make the noodles from semolina, make the sauce, and blend the cheese together. (Note to self, learn […]
I have been gardening all summer. Growing different types of tomatoes. Attempting my hand at lettuce. A little bit of broccoli. Some potatoes. But what I’m most excited about this year is the peppers! Bell peppers, banana peppers, serrano peppers, chili peppers, habanero peppers, ghost […]
I am perpetually making homemade enchiladas. I like burritos a lot, but enchiladas are the real deal! For this recipe, I made everything from scratch. From the black beans and rice to the corn tortillas and enchilada sauce. To top things off, I even grew […]
This squash brown rice is absolutely the best rice that I have ever cooked! I am perpetually trying to make brown rice soft and tender. There is very little nutritional value in white rice. So, I try not to make it. Brown rice can be […]
Whether you’re looking to make burritos or a side to dip chips in, stovetop black beans are a staple. They’re pretty simple to make and taste infinitely better than their canned counterparts! I’ve been making black beans on the stove lately, but they’re also easily […]
This week I made Sweet Potato Quinoa and Mayonnaise-free Potato Salad. I consider both of these salads. So, why not add them together…? I’m not sure what to call this concoction other than quinoa potato salad! This is perhaps the laziest meal that I have […]
As much as I enjoy eggs, I am a big fan of tofu for breakfast. This vegan version of an egg scramble is one of my favorites! Although I hesitate to call it a vegan scramble. It’s more of a fried tofu salad with sweet […]
In my endless endeavor to turn absolutely everything into a burrito this summer! I have combined Sweet Potato Quinoa and No-fry Refried Black Beans. In what is arguably one of my most traditional burritos to date. Oftentimes I can be found adding all sorts of […]
There is absolutely no comparison between homemade refried beans and the stuff that you get in the cans! This would be unfortunate. However, it’s really not that difficult to make beans. It just takes a little bit more planning than popping open a can! The […]
Curry and eggs have a longstanding tradition of going hand-in-hand. It may sound counter-intuitive to scramble eggs alongside a vegan curry. Especially since a lot of egg substitutes are made from tofu! However, a lot of curries call for an egg in them as the […]
