I am a big fan of breakfast. It’s the start to the day and quite honestly, sometimes my biggest meal! As much as I like breakfast, though, a lot of it is carb-heavy, butter-drenched, mimosa-filled not for everyday meals! So, as much as I like […]
I was looking for something to do with walnuts when I came across Muhammara. Muhammara is a roasted red pepper and toasted walnut dip. It’s traditionally made from Aleppo peppers in Aleppo, Syria. However, I have opted for more easily accessible habaneros! The end result […]
This week I made Sweet Potato Quinoa and Mayonnaise-free Potato Salad. I consider both of these salads. So, why not add them together…? I’m not sure what to call this concoction other than quinoa potato salad! This is perhaps the laziest meal that I have […]
Don’t get me wrong, like potato salads as much as the next person! I get those warm, fuzzy nostalgic feeling of backyard barbecues and good old fashioned mayonnaise drenched foods. I never actually had those experiences growing up. But if I did live in a […]
As much as I enjoy eggs, I am a big fan of tofu for breakfast. This vegan version of an egg scramble is one of my favorites! Although I hesitate to call it a vegan scramble. It’s more of a fried tofu salad with sweet […]
Curry and eggs have a longstanding tradition of going hand-in-hand. It may sound counter-intuitive to scramble eggs alongside a vegan curry. Especially since a lot of egg substitutes are made from tofu! However, a lot of curries call for an egg in them as the […]
I was at one of my favorite out of the way grocery stores perusing the fruits and vegetables the other day. Kind of looking for something fun to maybe turn into curry? I stopped by the ginger, almost picked up some red garnet yams, walked […]
Tofu steak salad is one of my favorite things in the morning! There’s nothing quite so light that is also incredibly filling. I’ve been making tofu steak salads all summer and I can’t get enough of them. This variation combines Roasted Tomatillo Salsa, Guacamole, and […]
Tofu steak salad is my new obsession this summer! I’m always looking for something that tastes great and can last me the rest of the day. I tend to get up with the chickens at the crack of dawn and don’t always have time to […]
Tomatillos are a green variety of tomato that are traditionally cultivated in Mexico. They have an outer husk and tend to be firmer with more of a citrus flavor than other tomatoes. Because of this, they do really well with roasting! Whenever I buy them, […]
