I’ve been going through my pantry trying to figure out how to use all of the things that I’ve just been carrying around for far too long! Today I’ve come across an entire jar of sunflower seeds. The problem with sunflower seeds is that I’m […]
One of my favorite things to make is avocado and Greek yogurt dip with serranos. It’s essentially a cross between hummus and guacamole. Although it goes with a wider variety of dishes, lasts longer without spoiling, and is super fun to mix and match with […]
As much as I’d like to say that there is an avocado dip that hails from Florida, Florida avocados are actually a type of avocado. The Hass avocado that we tend to get in grocery stores is not actually the only avocado variety out there. […]
I made Avocado Dip w/ White Beans the other day and have been thinking that it would be great on a burrito. I tend to make Avocado Dip w/ Greek Yogurt. It’s one of my favorite side dishes. I use it all of the time […]
I don’t always make white beans avocado dip. Although I very frequently make Avocado & Greek Yogurt Dip! It’s roughly a cross between hummus and guacamole, but works with a wider variety of dishes and lasts infinitely longer in the refrigerator than anything with avocados […]
I have come home with an enormous amount of pears. As much as I like to eat them just for a snack? I also like to see where I can cook with them. Especially because fruit so easily gets lumped into the sweet category. As […]
This week I made Stovetop Pinto Beans w/ Yellow Onion & Garlic and Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. They’re both fun and simple recipes to throw together in a pinch. And that means that I’m absolutely going to make a burrito! […]
I started off the week making Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. It’s a mix of wild rice with sweet potatoes, garlic, yellow onions, lime juice, olive oil, cumin, coriander, and chili powder. Burritos were originally invented in a street market in Mexico […]
The other day I made Nachos w/ Black Beans, Wild Rice, & Fontina. I’m essentially making the exact same thing today. However, I’ve run out of Stovetop Black Beans w/ Shallots & Garlic, so I have to unfortunately go without! I was able to get […]
I bought dill today. I’ve started planting dill seed over the last couple of weeks, which will make cooking in the next couple of months quite fun! But, for whatever reason, I associate dill with Easter. It’s too soon to have dill growing in the […]
