I have roasted an Ambercup Squash today! It isn’t the largest squash, but vaguely resembles an Acorn or Calabaza Squash. Although, despite its mediocre size compared to something like a calabaza, which are absolutely enormous with squally enormous seeds to roast! Ambercup have a nominal […]
Fall is in the air. It’s back-to-school time for little children. And my YouTube feed has started recommending Hocus Pocus-themed videos. Ahhh but it is only mid-August, 90 degrees out, and my local Costco has begun with their Christmas displays. Which makes me culinarily confused. […]
I like this daikon burrito as is. With just daikon quinoa wrapped in a tortilla shell? It’s a perfectly acceptable burrito! I have made several variations of tamari, tahini, and rice vinegar quinoa that I have turned into burrito form. I will link to several […]
