I am a “more is more” kind of person when it comes to making potatoes. I’ve also been traveling. I’m calling it “freelance traveling chef” work on my resume. Although it’s really just a fancy way of saying “unemployed chef who’s burned out on the […]
I adore macaroni and cheese. It’s one of my favorite things to make and is surprisingly simple to toss together from scratch. I’ll turn just about any and every cheese that I have lying around into macaroni and cheese. I have a local cheese shop […]
Macaroni and cheese is one of my favorite things to make. If I’m ever having a lackadaisical day, macaroni is my go-to. It’s relatively simple to make and quick/easy once you get the hang of it. It’s also just a nostalgic childhood foods that warms […]
I’ve been taking time off of my day job to catch up on all of the things that I’ve been neglecting. Which apparently amounts to a full-time job worth of stuff! One of the things that I’ve been catching up on is putting more effort […]
I’ve been testing my hand out on Fritters lately. They’re reminiscent of a hash brown, but I made these with sweet potatoes, garlic, shallots, and green onions. I have a couple leftover and I’ve been mulling over what to do with them. I have a […]
I didn’t necessarily intend to make sweet potatoes fritters today. I had a multitude of shopping and cooking dilemmas that I needed to sort through before finally deciding on fritters. Although I’m quite glad that I did! Sometimes culinary dilemmas give you just enough constraints […]
A little while ago I came across Spicy Irishman Whiskey Cheddar. Exactly how long ago is not important because cheese that is vacuum sealed like this lasts quite a while in the refrigerator! I was honestly a little bit worried that I had waited entirely […]
I’ve been craving fondue lately. Fondue requires making bread and finding gruyère and emmentaler at a reasonable price at the same time. And, as much as I absolutely adore a good Homemade Fondue, it’s not always in the cards! So, I’m doing the next best […]
I made a plethora of cookies for a holiday cookie exchange. Although I spent the entire time knowing that I was going to make Moroccan-inspired food! So, I almost wanted to do a Moroccan-spiced cookie to match. Although, I’ve had a ton of things going […]
Fall is in the air. Freshly cut grass. Drops of dew. And falling leaves are all around. As is the scent of freshly roasting pie pumpkin in my oven! There is only one time a year when you can get pie pumpkins. It’s one of […]
