It’s my Birthday and I’m experimenting with what exactly my vintage classic of a new apartment can actually make. To be honest, I was incredibly skeptical what my oven can successfully make. It’s likely older than I am and doesn’t even come close to holding […]
Chocolate ganache is far simpler to make that most assume. You can get out the double broiler and make a whole to do about it. Although there is a quick and easy method that does in fact still make an absolutely delicious chocolate ganache! And […]
It’s my birthday and I’m feeling nostalgic. Last year I made myself an actual cake. I didn’t post it because I absolutely forgot to write down what exactly I did in a truly astonishing series of events because I have this entire food blog so […]
The other day I made Multicolored Potato, Peanut, & Sprout Curry. It was absolutely delicious. Although I am still in the curry mood! I don’t want to replicate what I just made because that would almost be boring. So, I decided today to mix things […]
This is what happens when you go to the grocery store hungry. I really just went in to get cheddar. Although the price of cheese has skyrocketed lately and I doing like paying full price for cheese. So, perusing through discount cheese section, I ended […]
Okay, I will admit that I’m just going through my cheese drawer at this point and going, “THAT might be good in fondue.” But how many cheese are there that wouldn’t be good in fondue? Really, the sky is the limit amongst the semi-soft and […]
Anyone who knows me knows that I’ll toss absolutely anything into a burrito. This sometimes includes pasta. Which, I will admit, sounds like kind of an odd idea. But it’s like having macaroni and cheese on the go. My childhood self would have been absolutely […]
I am absolutely obsessed with making fondue lately. It’s far simpler to make than most people realize. I think that the only reason that it hasn’t previously been in such high rotation in my daily routine is because I keep thinking that it’s more difficult […]
Jarlsberg is a type of Swiss cheese that originated in Jarlsberg, Norway. I’d say that it’s a bit milder than most Swiss cheeses. But is a great addition to any fondue! Especially if you’re not quite as fond of the more classic bite to to […]
If I could live off of cheese alone? I would eat cheese for breakfast, lunch, and dinner. And there is absolutely no better way to eat cheese than fondue! Fondue is actually a fairly easy dish to make. I consider it simpler than a roux […]
