Avocado Dip w/ Greek Yogurt & Red Chilis
…the garden. I’m predominately making enchilada sauce. But there are a few leftover that are just about ripe enough to use! So, I’m making red chili avocado dip with the…
Enchilada Sauce
Slow Cooker Black Beans w/ Calabaza Squash
…of Thai chilis that are also ripening and am preparing to make Avocado Dip w/ Greek Yogurt & Red Chilis and Enchilada Sauce w/ Cherry Tomatoes & Thai Chilis. Gallery…
Peanut Sauce w/ Tamari & Thai Chili
…of spicy food and am quite pleased with the Thai chilis! Gallery Variations of Peanut Sauce Peanut sauce is in incredibly easy and versatile dipping sauce. You can throw it…
Salmon Burgers w/ Squid Ink, Tartar, & Runny Egg
…w/ Guacamole & Tartar Sauce Barbecue Salmon Burgers w/ Tartar Sauce & Tomatoes Arugula & Tartar Sauce Salmon Burgers Salmon Burgers w/ Runny Egg & Tartar Sauce These squid ink…
Pasta w/ Alfredo, Broccoli, & Blue Cheese
…alfredo sauce. I find it to be one of the more difficult sauces to make. It’s far easier to break the sauce than when making something more similar to fondue…
Baked Brie w/ Phyllo Dough & Cranberry Sauce
…(optional) Instructions Cranberry Sauce I topped the brie with Cranberry Sauce. This takes about 15 minutes and requires a pot or saucepan, stovetop, and zester. It can be eaten…
Halloween Spring Rolls w/ Squid Ink
…iron) Paper Towels 2 Large Plates Ingredients Peanut Sauce 1/3 c. peanut butter 1 tbsp. rice vinegar 3 tbsp. tamari or soy sauce 1/2 lime juiced 1 Thai chili…
Omelette w/ Salmon & Sweet Potatoes
…pretty fond of both seafood and tartar sauce. Although I do tend to make tartar out of Greek yogurt, instead of mayonnaise. Omelette w/ Salmon & Greek Yogurt Tartar Sauce…
Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg
…most delicious dilemma, though. Now that I have tons of leftover Mashed Potatoes and Cranberry Sauce, I have discovered the joy of Thanksgiving leftover burritos. You can pair anything that…
Burrito w/ Black Lentils & Sautéed Spinach
…a different flavored one on different burritos. But a pickle hot sauce, a gooseberry hot sauce, a honey hot sauce, and a Scotch bonnet hot sauce are all still hot…