I am ordinarily a big fan of the holiday season. I start counting down the days until Christmas in June and keep my very real Christmas tree up until spring! Really, I just enjoy any excuse to cover absolutely everything in lights, bring oversized trees […]
I’ve been in a Fondue mood lately. However, when it came down to actually making something for Christmas 2021? I wasn’t quite in the mood to make an entire batch of bread. Predominantly because, by the time that I had actually gotten back home on […]
It is Christmas time! Now, it’s not entirely the most festive of years. But I will never turn down an opportunity to make an inordinate amount of food. After all, Christmas is my favorite time of the year. I like the snow. I like the […]
I am always a fan of shortbread. They have just as much sugar as every other cookie, but for some reason always feel a little bit classier. Maybe it’s because they have “Scottish” in the title and, being a large part Scottish myself, I’m just […]
I always make cookies for Christmas. I’m not really much of a sweets person. If I’m going to do something decadent culinary-wise, I’m really more of a cheese person. Hence the Quiche w/ Spinach, Ricotta, Pecans & White Wine and Macaroni & Cheese w/ Gruyère […]
I’ve been making quite a bit of fondue lately. Last week I made Fondue w/ Gruyère & Swiss Cheese and now I have leftover Fondue w/ Gruyère & Emmentaler Cheese. As I’ve been on this excursion, I’ve been contemplating what else I can do with […]
I am absolutely obsessed with fondue. There’s something about the holidays and cheese that I just can’t get over! It’s really more likely that I’m obsessed with cheese all year long. But that I indulge during the holidays and have accepted eating my body weight […]
I tend to go a little bit all out when it comes to making potatoes. I’ll throw every bit off fresh produce that I have lying around into the mix and fry them all up together! But we’re in the midst of the winter and, […]
There is nothing better in the morning than freshly made hash browns! As I do for all of the wintry holidays, I made Mashed Potatoes. But, once the leftovers are gone and you’re back to making actual meals? Nothing quite hits the spot like hash […]
No one cooks in a bubble. I work full-time, typically double shifts surrounded by 550 degree ovens. I have not one, not two, but three pets. And I fein to have a social life. As I’m assuming that most people tend to! These are my […]
