Quinoa w/ Sweet Potatoes & Garden Peppers
…version if you don’t have or don’t want to use a rice cooker. I also tend to prefer tamari over soy sauce. They’re both made from fermented soy and a…
…version if you don’t have or don’t want to use a rice cooker. I also tend to prefer tamari over soy sauce. They’re both made from fermented soy and a…
…If you’ve ever had a soup or sauce that’s separated, you know what I’m talking about. The oil will separate and settle on the top because it’s less dense than…
…making. I roast garlic for so many things, from quinoa and lentils to pasta sauces and salsas. Falafel w/ Hummus, Tzatziki, Radish, & Sprouts Salmon Burgers w/ Arugula & Tartar…
…may toast in as little as 2 minutes. Adjust the temperature if it’s cooking too quickly and burning or too slowly and cracking. Top with Greek yogurt and hot sauce…
…to prefer tamari over soy sauce. They’re both made from fermented soy and a lot of recipes use them interchangeably. Tamari tends to have a richer flavor and less salt…
…they’re puréed into a relish to highlight this flavor. But most of the time cranberries are covered in sugar and boiled until a sweet sauce begins to gelatinize out of…
…it into things, like curries and soups, or to cover it in sauce after cooking, like BBQ tofu. Types of Tofu Tofu is graded from silken to extra firm. I…
…grown habaneros. Add a little bit of fresh avocado and maybe even a dollop of sour cream and hot sauce? And there’s nothing better in the morning! Print Recipe Pin…
…effort will pay off. It’s similar to blanching tomatoes. When it’s just for me, I don’t mind a couple of tomato skins in my sauce. When it comes to making…
…w/ Greek Yogurt & Walnuts Salmon Burgers w/ Guacamole & Tartar Sauce The Fundamentals of Making Guacamole As far as dips go? Guacamole is up there in the pantheon of…