I’ve been in the restaurant industry for well over a decade. I tend to like working in Italian restaurants and have thus made my fair share of pizza dough! The funny thing is that, whenever other people hear about that, they tend to ask me […]
Apparently it’s Halloween, now? I’m not entirely sure how that happened because there are MONTHS until Halloween. And you all know how mad we get when they start rolling out Christmas in October. So, letting Halloween creep into the 4th of July afterglow is just […]
I didn’t start out thinking that I was going to make tomato soup today. I actually started out craving fish and chips. As absolutely delicious as that sounds, though? I don’t have any seafood. A simple solution to this would be to go to the […]
I’m a big fan of leftovers. Anything that you can make ahead of time and toss together in a couple of minutes later on when I don’t have the energy to actually cook? I love having things on hand that just work. Vermicelli goes great […]
Yesterday I made Vermicelli Salad w/ Summer Squash, Avocado, & Sprouts. Vermicelli salads are one of my favorite summer dishes. They’re essentially an Asian-style variation of an Italian Pasta salad. I also took that culinary fusion one step further today to make a Vermicelli Burrito. […]
I am incredibly fond of sprouts. I’m constantly throwing them on top of salads, curries, even nachos and burritos when I’m feeling particularly into something with a little flare for fusion. But they have a reputation for being finicky and difficult to find. This isn’t […]
I don’t want to cook today. We all have those days where you have absolutely nothing to eat and have to do something, but just do not have the energy to make curry over the next four to eight hours. Which is entirely reasonable. I […]
I’m sure that someone else has made a Vermicelli Salad before. Having a new idea in food is kind of a rarity. Everything that we make has culinary influence, even if it’s subconscious. I’m incredibly fond of these vermicelli salads. I don’t quite remember what […]
I have miniature multicolored potatoes, zucchini, and tomatoes on hand. Which sounds like a pasta salad. Although, as much as I enjoy a good pasta salad? I don’t particularly like the taste of cold noodles days later when I inevitably haven’t eaten all of it. […]
I wanted to make a quiche. I have potatoes and spinach. There’s even some leftover Grilled Salmon if I want to get fancy with it. Although I only have 3 eggs and 0 milk. So, I debated about making a half batch (ordinarily I use […]
