Burrito w/ Venison Goulash, Brick Cheese, & Red Wine
…whatever I have in the refrigerator into it. Today, I made a Venison Goulash Burrito w/ Greek Yogurt & Hot Sauce. I don’t ordinarily eat much meat (I have an…
…whatever I have in the refrigerator into it. Today, I made a Venison Goulash Burrito w/ Greek Yogurt & Hot Sauce. I don’t ordinarily eat much meat (I have an…
…part. I have a hot sauce with Angry Goat’s Goat Rider. I got it in a Heatonist Hot Sauce Subscription Box (not sponsored) last year and couldn’t figure out what to do…
…with a dash of hot sauce. Although you can easily mix and match your own favorite dips and seasonings. Any number of cheeses, salsas, and hot sauces are a great…
…everything for the next week. Something about the addition of the avocado dip and hot sauce really brought out the sweetness of the apple juxtaposed with the savory notes of…
…many things are good in burrito form. I highly recommend it. There’s also an art to picking the right hot sauce pairing. And I’ve become quite fond of using Avocado…
…or enchiladas, if I’m feeling frisky. I don’t always put them in pasta. But that is a fun play on a vegetarian pasta. Adding in lentils and a little bit…
…leftovers. There aren’t too many things that aren’t absolutely delicious wrapped in a tortilla and drowned in hot sauce. I’m pretty frequently adding in whatever I have lying around in…
…and drown it in hot sauce, kind of person. There aren’t many things that don’t go well in burrito form. It’s a great way to utilize leftovers. Tortillas are generic…
…mustard 2 tsp. Worcestershire sauce 1 c. Greek yogurt 1/2 c. gouda grated 1/2 c. cheddar cheese grated Instructions Prepare Ingredients I don’t tend to buy pumpkin in a…
…w/ Venison, Red Wine, & Brick Cheese This Venison Goulash consists of yellow onion, garlic, jumbo shells, broth, tomatoes, Worcestershire sauce, red wine, brick cheese, and parmesan. Although you can…