Burrito w/ Wine Poached Salmon & Saffron Rice
…sauce with saffron, lemons, and kalamata olives. After making the salad that I was planning for this meal, the rest of the week was about turning it into as many…
enchilada sauce
Burrito w/ Black Lentils, Eggs, & Bananas
…more classic refried or black beans. I’m constantly playing up other types of flavor profiles and wrapping them in a tortilla with a dollop of hot sauce and Greek yogurt…
The Fundamentals of Making Tzatziki
…in Balkan countries and oftentimes add walnuts and sometimes onions (Philoso Kitchen’s Tzatziki Sauce Recipe & History). How Do You Pronounce Tzatziki? If you polled a number of people, I’m…
Quinoa w/ Sweet Potatoes, Rice Vinegar, & Tamari
This Japanese quinoa is inspired by a plethora of dishes. Tamari is similar to soy sauce, without the added gluten and usually quite as much salt. They make easy substitutions…
Burrito w/ Sweet Potato, Spinach, & Ginger Quinoa
…or sour cream and hot sauce? It’s my favorite thing for lunch! This quinoa burrito also combines a mix of spinach, tamari, and rice vinegar. This might not be your…
Burrito w/ Tofu, Spinach & Ginger Quinoa
…hot sauce. This all came about because I can’t stop buying spinach in bulk. I’m craving a leafy green, which is rare for me because often I find lettuce slopped…
Burrito w/ Vermicelli, Kohlrabi, & Avocado
…Plus I can put hot sauce on then. But the main reason that I make burritos so often is that they’re a great way to utilize leftovers. If it isn’t…
Burrito w/ Yellow Squash, Lettuce, & Avocado
…combines lettuce from my garden, tomatoes, red bell peppers, Greek yogurt, and a dollop of hot sauce. I’m quite fond of using Greek yogurt on burritos, instead of sour cream….
Barbecue Pizza w/ Spinach, Tomatoes, & Fresh Mozzarella
…use a sauce. Oilier cheeses, like cheddar or parmesan, will separate when cooked. This creates that quintessential greasiness. I won’t always add sauce because of this. When the cheese melts,…
Burrito w/ Spinach Pie & Avocado Dip
…egg dishes with spinach. It’s really just whether or not the phyllo dough clashes with tortillas and hot sauce! It’s delicious, though. Phyllo dough is such a subtle, almost soft…