Macaroni & Cheese w/ Guinness & Irish Cheddar
…sauce to be about the consistency of an Alfredo sauce. It should spread easily, but is not a liquid. I would suggest airing on the side of caution and adding…
…sauce to be about the consistency of an Alfredo sauce. It should spread easily, but is not a liquid. I would suggest airing on the side of caution and adding…
…is the year of the coronavirus outbreak. And now I have more leftovers than I know what to do with! Mashed potatoes. Cranberry sauce, lentils, hummus. You name it? I…
…seconds. Add tomato purée, wine, lemon slices, kalamata olives, and saffron to a large pot. Bring to a boil and then reduce to a simmer. As the sauce is coming…
…don’t entirely know what to call this Greek yogurt dip! I was originally thinking that it’s a sauce. Because my intention was to use it as a sauce. But it…
…preferred hot sauce and heat level. I do this all of the time. There are a plethora of fun dips and sauces to eat on top of a burrito! Gallery…
…Burritos are one of my favorite foods. Just about anything tastes absolutely delicious wrapped in a lightly toasted tortilla and topped off with a dollop of hot sauce. This quinoa…
…the reserved pasta water to thin out the sauce. I typically use about 1/4 to 1/2 cup. Although it does vary slightly from batch to batch. You want the sauce…
…out cooking. Although, macaroni is a really good starter roux. You can wing it pretty far without as much worry about the sauce breaking. Adding in flour to the butter…
Like so many of my hodgepodge burrito creations of putting absolutely every single leftover imaginable into a tortilla shell and dousing it with hot sauce? You just have to trust…
…way to reheat pasta is to either toast on top of bread to soak up the oil or to break it apart and reheat on the stove with additional sauce….