I’ve just gotten back from a trip and am getting back in the swing of cooking again. Maybe not with a bang, but certainly with something. It was a working vacation and I do cook for a living, so I can’t entirely blame myself for […]
I’m fond of ladies brunches. Any excuse to get together, dress up, make fun food, and drink cocktails in the middle of the day is a good time to me! I’m also about to go out of town. So, I need to cook up what […]
People like to say that Graham Crackers make the best cheesecake crust. And, while this is a classic way to go, it’s not necessarily my favorite cheesecake crust out there. It’s a solid choice. It’s great for kids. Although there are other cookie options! Personally, […]
I did a Moroccan-inspired Christmas and made Roasted Carrots & Cauliflower w/ Tahini, Honey, & Wine. I don’t tend to eat a lot of cauliflower. This was so good, though, that I’ve been craving it ever since! I’ve been chopping up the cauliflower; tossing it […]
I adore macaroni and cheese. It’s one of my favorite things to make and is surprisingly simple to toss together from scratch. I’ll turn just about any and every cheese that I have lying around into macaroni and cheese. I have a local cheese shop […]
Yesterday I made a Quinoa Salad w/ Mini Potatoes, & Avocado. As well as quinoa keeps and is good chilled. I’m kind of partial to room temperature quinoa. I don’t always have the patience to let the quinoa warm up on its own and I […]
I’m calling this a “Quinoa Salad.” Although I’m really not a big salad person. I really just find lettuce boring and flavorless. Plus I’m really not interested in the whole cult behind salad dressing, which is really just corn byproduct, salt, and mayonnaise. So, you’re […]
I like coming up with fun and interesting ways to utilize leftovers. As much as I like making one big dish and then eating it throughout the rest of the week? It’s sometimes fun not to eat the exact same thing every day! The other […]
I’ll turn anything and everything into nachos. It’s one of my favorite ways to utilize leftovers. There aren’t a lot of things that don’t go well spread over tortilla chips and doused in cheese! The other day I made Miniature Quiche w/ Cheddar & Broccoli. […]
It’s officially spring. The price of eggs has skyrocketed lately, but I cannot fathom a world without eggs. I’ve had chickens a couple of times and have gone whole swaths of my life where I pretty much lived on eggs. They’re a hearty food that’s […]
