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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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  • About Me
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Category: Recipes

Trying to figure out what to make? Or maybe just some inspiration before going to the grocery store? This Recipes section chronicles everything that I make on a daily basis. The good, the not-quite-so-good, and the sheer and utter failures! I’m joking, of course. There are very few catastrophic failures that cannot be remedied with the right skill, coaching, and presence of good family, friends, pets, and compost bins! But, nevertheless. Cooking is about perseverance and having fun with it.

I’m constantly in search of a new and interesting recipes to make. Even a brief perusal of this Recipes section will give anyone an idea of how much I cook. After a 10, 11 hour shift at work cooking for other people all day? The first thing that I want to do when I get home, my feet aching on concrete floors and my entire body smelling of other people’s food and my own blood, sweat, and tears? Is not to put my feet up and relax! But to crank up the music in my kitchen, pour myself a glass of sauvignon blanc, and start slow cooking a curry! Or make macaroni and cheese from scratch. Or melting cheese all over every single leftover that I have in my fridge in a big plate of nachos.

It’s really why I started this blog. I wanted some way to chronicle my culinary endeavors and preserve them for future reference. After all, if I don’t write down what I did, why I did it, and take pictures for posterity’s sake? I will absolutely never be able to recreate it again. And, if I’m going to go to that much effort just to be able to recreate something that I made in the middle of the night after cracking into a bottle of wine? Maybe you can find some inspiration in it, too.

Part of the point of cooking is to have a community. And my motto is always, if you have to eat? You might as well eat well! So, I hope that this Recipes section can provide some of that community. And inspiration to cook to anyone beyond myself. My eternal desire is not to fall into complacency or boredom. So, if in any way my eternally expanding Recipes section is of any value to anyone beyond myself? I wish you all of the best luck!

Mexican Wedding Cookies
Dessert, Recipes, Vegetarian

Mexican Wedding Cookies

December 20, 2020

Mexican Wedding Cookies (also known as Russian Tea Cakes) are a Christmas staple. I’m not quite sure exactly how I started making them. I just know that no Christmas is the same without them. And I probably really do make them every year! They’re a […]

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Peanut Butter Blossoms w/ Peppermint Kisses
Dessert, Recipes, Vegetarian

Peanut Butter Blossoms w/ Peppermint Kisses

December 17, 2020

One of the most popular holiday cookies is peanut butter blossoms. My favorite thing in the world is to add peppermint Hershey’s kisses! Don’t ask me why mint and peanut butter go together. But you can only get them during the holiday season and I […]

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Salmon Chowder w/ Corn & Potatoes
Dinner, Recipes, Seafood/Shellfish, Soups/Stews/Curries

Salmon Chowder w/ Corn & Potatoes

December 13, 2020

I have been almost making chowder for weeks! I usually do a seafood holiday. But this year I made fondue and spinach pie for Thanksgiving and am thinking a fondue-inspired lobster macaroni and cheese for Christmas. But, being halfway in between these two holidays, I […]

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Baked Salmon for Soups & Stews
Dinner, Gluten Free, Recipes, Seafood/Shellfish

Baked Salmon w/ Olive Oil

December 13, 2020

Ordinarily I make salmon for the main course or to top off salads. For this I’ll cook the it with lemon, olive oil, salt, and pepper. Sometimes I’ll spice things up by adding shallots, garlic, or jalapeños. Today I’m making soup, though, and am not […]

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Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg

December 10, 2020

This Thanksgiving leftover breakfast burrito is packed with all of the delicious things that I have leftover from the holiday season. Even though we’re in the middle of a pandemic, that’s no excuse not to eat well! If anything, it’s a great excuse to eat […]

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Thanksgiving Leftover Burrito w/ Lentils, Mashed Potatoes, & Cranberry Sauce
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Mashed Potatoes, & Cranberry Sauce

December 10, 2020

This Thanksgiving burrito combines absolutely everything that I have! From mashed potatoes to cranberry sauce with cinnamon and nutmeg spiced lentils and homegrown habanero and red chili peppers. I wouldn’t necessarily have thought of this before going down my Thanksgiving leftover burrito rabbit hole, but […]

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Lentils w/ Sweet Potatoes & Habaneros
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Lentils w/ Sweet Potatoes & Habaneros

December 10, 2020

Leftover burritos have become my new obsession this holiday season! I made these sweet potato lentils specifically for utilizing all of the food that I have leftover from Thanksgiving. It mimics the flavor profile of the holiday season and pairs perfectly with all of the […]

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New York Pumpkin Cheesecake
Dessert, Food Processor, Recipes, Vegetarian

New York Cheesecake w/ Pumpkin

December 6, 2020

I didn’t start out making a pumpkin cheesecake this year. After making Irish Cream Cheesecake for Thanksgiving, I’ve been sitting on enough ingredients to make another… Not knowing what else to do with a Costco-sized container of ricotta and sour cream! I decided to make […]

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Thanksgiving Leftover Burrito w/ Lentils & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils & Runny Egg

December 3, 2020

I am absolutely obsessed with turning all of my leftovers into a Thanksgiving leftover burrito! It’s a great way to utilize all of the food that I have from the holidays. I have a bad habit of making too much food on a regular basis. […]

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Thanksgiving Leftover Burrito w/ Lentils & Mashed Potatoes
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils & Mashed Potatoes

December 3, 2020

I am absolutely obsessed with this Thanksgiving leftover burrito! Really, any holiday burrito. I cooked for the holidays this year. The problem is, that this was no ordinary year! This is the year of the coronavirus outbreak. And now I have more leftovers than I […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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