Recipes including seafood, crustaceans, and mollusks.
I went apple picking for the first time in my entire life. This might sound strange because I’m from the Pacific Northwest. I’ve lived in Washington. I grew up 5 hours away from Wenatchee, which I have never heard of because it’s in the middle […]
I am in full on apple mode lately. The other day I went apple picking and now have an abundance of apples to go through in a very short time! I’m also not much of a sweets person and do not particularly like making pastries. […]
I just went apple picking and have an overabundance of apples. Which means that I’m turning absolutely anything and everything into apple form. Yesterday, I made Quiche w/ Salmon, Leeks, & SnapDragon Apples. That might sound a little weird. It might even be a little […]
I just went apple picking, which I believe is a first for me! All of the nostalgic apple picking memories that I have from childhood I believe are from movies and TV shows. Although it wouldn’t be surprising if there’s some childhood picture of me […]
I’ve been making black beans lately. It’s one of the things that I like to do in the fall when peppers in my garden are ripening. Although you can absolutely make them any time of the year with dried beans and any peppers of choice […]
I like a good blackened tilapia. It tends to be my go-to for blackened fish. They tend to be a readily available fish at a good price in my area. Especially if you’re picking them up in bulk. This isn’t sponsored, but my local Costco […]
I’ll be the first to admit that I’m in a cooking rut. This is the third macaroni and cheese that I’ve made in the last couple of weeks (I ordinarily make one about once a month, but still). This might say something about how integral […]
I’ve been in a cooking rut for a little while. Although the peppers in my garden are just beginning to ripen. So, it’s almost the season for making anything and everything with spicy food. Today, I have a couple of flaming jade peppers. Flaming jades […]
I’m a big fan of salmon. I grew up on the West coast, so it’s ingrained in my culinary formative years. I don’t tend to eat much meat these days. Especially seafood that’s not great in this regional area. But it’s my go-to when I […]
I’ve just gotten back from a trip and am getting back in the swing of cooking again. Maybe not with a bang, but certainly with something. It was a working vacation and I do cook for a living, so I can’t entirely blame myself for […]
