Recipes including variations of pastas, raviolis, and lasagnas.
I’ve been making a lot of curries lately. The weather is turning to summer and I suppose that I wanted to get in all of my hot food fixes all at once! Although it’s finally pretty warm. Wisconsin routinely hovers around the 80s and 90s […]
When thinking about Easter, lasagna isn’t something that immediately comes to mind! After all, I’m thinking spring. Eggs. Maybe salmon. Some bright and floral cheese. Perhaps chèvre? I did even buy chèvre and then not use it. Mostly because, as much as I associate these […]
This is what happens when you go to the grocery store hungry. I really just went in to get cheddar. Although the price of cheese has skyrocketed lately and I doing like paying full price for cheese. So, perusing through discount cheese section, I ended […]
The other day I made Green Pasta Salad w/ Spinach & Greek Yogurt for St. Patrick’s Day. I may have made enough to feed an army while living alone, though! I don’t like eating the same thing every day and absolutely must find something else […]
It is St. Patrick’s Day today and I am in full on drink Guinness and turn all of my food green mode. I will take absolutely any and every opportunity to theme a dish. So, I get pretty excited about holidays from a culinary standpoint. […]
Anyone who knows me knows that I’ll toss absolutely anything into a burrito. This sometimes includes pasta. Which, I will admit, sounds like kind of an odd idea. But it’s like having macaroni and cheese on the go. My childhood self would have been absolutely […]
I am absolutely obsessed with making fondue lately. It’s far simpler to make than most people realize. I think that the only reason that it hasn’t previously been in such high rotation in my daily routine is because I keep thinking that it’s more difficult […]
I am a big fan of vermicelli salads. I make these more generically with what I have lying around than following any specific meal. Although plenty of places around the globe commonly use vermicelli in their dishes. It spans from Italian to Thai cuisine with […]
Vermicelli salad is one of my favorite things to make in a pinch. I’m currently moving and need food that’s quick and easy to throw together and requires very little equipment! Because most of my kitchen is in boxes. These types of dishes are perfect. […]
It has been almost two weeks since Christmas 2021 and I’m starting to run out of leftovers. This is even despite making Quiche and Macaroni & Cheese for Christmas and then another fondue-inspired Lasagna from the leftover ingredients after the actual leftovers were beginning to […]
