Recipes including variations of pastas, raviolis, and lasagnas.
I don’t look at a recipe when I make macaroni and cheese. It’s one of those things where you can just start with 1/4 cup butter, 1/4 cup flour, and then just start adding dairy products. I don’t even use milk most of the time. […]
I can’t remember what exactly I was thinking I was going to do with a couple pounds of spinach, but that happens sometimes when you shop at Costco. So, here we are staring at my refrigerator for the last several days going, “Well, I have […]
I almost always have quinoa or lentils on hand. Quinoa in the summer because it pairs well with bright, refreshing ingredients and lentils in the winter because it has a more robust, hearty flavor profile. Think citrus and vinegar versus cinnamon and ginger. Although, you […]
I went Apple Picking the other day and now have a couple dozen apples to figure out what to cook with! And I don’t want to do desert. I’m just more of a cheese person than a sweets person. I’ve been making Salmon, Leeks, & […]
I’ve been making this kind of “cheat” or “easy” Alfredo sauce. I’ve never posted it because it’s more of a lazy day recipe when I don’t want to make a full pasta dish. And it dawned on me that other people might be in the […]
Every now and then I like to grab something at the grocery store that I don’t often cook with. It makes me feel like I’m in one of those mystery box cooking challenging on culinary game shows. Plus, it gives me a chance to explore […]
I’ll be the first to admit that I’m in a cooking rut. This is the third macaroni and cheese that I’ve made in the last couple of weeks (I ordinarily make one about once a month, but still). This might say something about how integral […]
I’ve been in a macaroni and cheese mood. It’s one of my favorite comfort foods. It’s the thing that I turn to when I stare blankly into the fridge going, “I have noooooooothing to eeeeeeeeeat.” Maybe for simply the reason that, no matter how bare […]
I have to admit that I haven’t felt inspired to cook in a little while. The problem with not feeling culinarily stimulated, though, is that you still actually have to eat. And for me, that oftentimes means that I’m too busy and work too long […]
Macaroni and cheese is hands down one of my favorite things to make. During the winter and cold, blustery times of the year, I make macaroni and cheese at least once a month. Once you get the hang of making a roux, it’s a simple […]
