For when you’re looking for a particular kind of meal.
When I think of salads, I tend to think smaller dinner salads drowning in ranch dressing. They’re the starter course that you have to work through before you get to the meal portion of the evening. But that’s not the kind of salad that I […]
This week I made Sweet Potato Quinoa and Mayonnaise-free Potato Salad. I consider both of these salads. So, why not add them together…? I’m not sure what to call this concoction other than quinoa potato salad! This is perhaps the laziest meal that I have […]
Don’t get me wrong, like potato salads as much as the next person! I get those warm, fuzzy nostalgic feeling of backyard barbecues and good old fashioned mayonnaise drenched foods. I never actually had those experiences growing up. But if I did live in a […]
I’m a huge fan of making burritos. Anyone who knows me, knows that I make 4 or 5 a week. I throw all of my leftovers into them. Absolutely anything and everything that can be wrapped in a tortilla shell and covered in sour cream […]
In my endless endeavor to turn absolutely everything into a burrito this summer! I have combined Sweet Potato Quinoa and No-fry Refried Black Beans. In what is arguably one of my most traditional burritos to date. Oftentimes I can be found adding all sorts of […]
There is absolutely no comparison between homemade refried beans and the stuff that you get in the cans! This would be unfortunate. However, it’s really not that difficult to make beans. It just takes a little bit more planning than popping open a can! The […]
Curry and eggs have a longstanding tradition of going hand-in-hand. It may sound counter-intuitive to scramble eggs alongside a vegan curry. Especially since a lot of egg substitutes are made from tofu! However, a lot of curries call for an egg in them as the […]
I was at one of my favorite out of the way grocery stores perusing the fruits and vegetables the other day. Kind of looking for something fun to maybe turn into curry? I stopped by the ginger, almost picked up some red garnet yams, walked […]
Tomatillos are a green variety of tomato that are traditionally cultivated in Mexico. They have an outer husk and tend to be firmer with more of a citrus flavor than other tomatoes. Because of this, they do really well with roasting! Whenever I buy them, […]
Guacamole is my go-to easy dish to bring to events. As a side dish at barbecues. With drinks with friends. Every day of the week with Mexican food. Although we are in the midst of the coronavirus pandemic and not actually doing most of that […]
