For when you’re looking for a particular kind of meal.
I’ve been in the pizza mood and I actually managed to think about it two days ahead of time, so I thought that I’d start a batch and then save myself the trouble of tossing together a whole meal this weekend. I ended up making […]
I’ve been in kind of a culinary rut lately. That happens. The desire to cook comes and goes depending on how hectic the rest of my life is and how much homemade enchiladas would be the problem or resolve the problem. It might be because […]
I know that I’m going to make Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. Ordinarily, I would make enchilada sauce. However, I’m feeling a bit lazy at the moment. After all, I did just make Slow Cooker Pinto Beans w/ Habaneros & Garlic, […]
I can’t say that I have any experience with “authentic” crema. It’s one of those things where there doesn’t seem to be a lot of consistency across recipes. Although I’m always trying to recreate the flavor of it baked on top of the world’s most […]
It’s officially fall and you know what that means: It’s pepper season. Peppers are a fall harvest crop and one of my favorite things to grow. It might take all summer for them to ripen in my climate, but it’s well worth the effort when […]
I am taking a temporary retrieve from my black bean craze. In the fall, when the hot peppers are ripening, I tend to make a lot of beans. They’re a great recipe to make on the go. It only takes about 15 minutes to toss […]
I started off the week I made Slow Cooker Black Beans w/ Red Ember Peppers, Blackened Cod w/ Cumin, Coriander, & Smoked Paprika and Sautéed Yukon Gold Potatoes w/ Red Ember Peppers. I tossed everything together into a Blackened Cod Salad w/ Black Beans & […]
I’ve been making black beans lately. It’s one of the things that I like to do in the fall when peppers in my garden are ripening. Although you can absolutely make them any time of the year with dried beans and any peppers of choice […]
I like a good blackened tilapia. It tends to be my go-to for blackened fish. They tend to be a readily available fish at a good price in my area. Especially if you’re picking them up in bulk. This isn’t sponsored, but my local Costco […]
I can’t tell you how many burritos I’ve made in the last couple of days. I’ve been in the mood for fajitas. So, I’ve been making Fajitas w/ Black Beans, Quinoa, & Summer Squash and Fajitas w/ Black Beans, Quinoa, & Yellow Tomatoes. I’ve also […]
