For when you’re looking for a particular kind of meal.
I don’t always make white beans avocado dip. Although I very frequently make Avocado & Greek Yogurt Dip! It’s roughly a cross between hummus and guacamole, but works with a wider variety of dishes and lasts infinitely longer in the refrigerator than anything with avocados […]
The other day I made Wild Rice w/ Sweet Potatoes, Yellow Onions & Lime. I don’t ordinarily cook with wild rice that much. It’s absolutely one of my favorites, though! It’s an incredibly flavorful rice with a fun pop of color. Not that many foods […]
I have come home with an enormous amount of pears. As much as I like to eat them just for a snack? I also like to see where I can cook with them. Especially because fruit so easily gets lumped into the sweet category. As […]
The other day I made Stovetop Pinto Beans w/ Yellow Onion & Garlic and Rice w/ Sweet Potatoes, Yellow Onions, & Limes. I turn absolutely anything and everything into a burrito. So, I made Burrito w/ Pinto Beans & Rice pretty much immediately. This morning I decided to […]
In my never-ending quest to turn absolutely everything into nachos, today I have wild rice nachos. Nachos are a great way to utilize leftovers. For whatever reason, people in Wisconsin aren’t fans of leftovers. It baffles me to no end because reheating things is so […]
This week I made Stovetop Pinto Beans w/ Yellow Onion & Garlic and Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. They’re both fun and simple recipes to throw together in a pinch. And that means that I’m absolutely going to make a burrito! […]
When thinking about Easter, lasagna isn’t something that immediately comes to mind! After all, I’m thinking spring. Eggs. Maybe salmon. Some bright and floral cheese. Perhaps chèvre? I did even buy chèvre and then not use it. Mostly because, as much as I associate these […]
Sweet and savory are oftentimes seen as polar opposites. Breakfast, dinner, and dessert. One or the other. Although sweet and savory go incredibly well combined together. I constantly find myself wanting to pair sweet potatoes and apples with bitter quinoa and spicy curry. My absolute […]
I started off the week making Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. It’s a mix of wild rice with sweet potatoes, garlic, yellow onions, lime juice, olive oil, cumin, coriander, and chili powder. Burritos were originally invented in a street market in Mexico […]
The other day I made Nachos w/ Black Beans, Wild Rice, & Fontina. I’m essentially making the exact same thing today. However, I’ve run out of Stovetop Black Beans w/ Shallots & Garlic, so I have to unfortunately go without! I was able to get […]
