Yesterday, I was feeling in the grilling mood and made Barbeque Stuffed Peppers w/ Salmon & Avocado. I decided to keep the grilling theme going today by making Grilled Salmon Nachos w/ Bell Peppers & Brie. Which is as delicious as it sounds. But was […]
I didn’t know what “rattlesnake cheddar” was when I bought it. All that I knew was that it looked spicy and was on sale. With the price of cheese these days, I pretty much buy anything and everything with a good markdown. So, I picked […]
In my never-ending quest to turn absolutely everything into nachos, today I have wild rice nachos. Nachos are a great way to utilize leftovers. For whatever reason, people in Wisconsin aren’t fans of leftovers. It baffles me to no end because reheating things is so […]
The other day I made Nachos w/ Black Beans, Wild Rice, & Fontina. I’m essentially making the exact same thing today. However, I’ve run out of Stovetop Black Beans w/ Shallots & Garlic, so I have to unfortunately go without! I was able to get […]
There is almost nothing better in the world than melted cheese. I had perhaps thought that I was going to do something else with this fontina. After all, it’s a little bit fancy for nachos. However, cheese is at a premium at the moment due […]
There is a cheese shortage. I hate to break it to you if you’re a cheese aficionado. If I could, I would live on nothing but cheese for breakfast, lunch, and dinner. However, production and supply lines have been disrupted and, while that may be […]
I don’t ordinarily use yellow cheddar cheese. I’m always perplexed as to why dyed cheese became in style. I have a sneaking suspicion that it has something to do with why the color of fried food is also a delectable orange hue. But the orange […]
It’s been an incredibly long week and I want nothing more than nachos today. I’ve really been dreaming about them all day. I had a big omelette for breakfast and skipped lunch specifically because I knew that I was going to make a big plate […]
Tomorrow is St. Patrick’s Day and I absolutely must use the rest of my leftovers before I inevitably cook more! I have plans for something delectably green for the holiday and absolutely do not want to be sitting on copious amounts of rice and salmon […]
I’ve been craving peanut butter lately. And, for whatever strange reason, I keep thinking that it would be absolutely delicious on nachos! I tend to think of nachos as being good with just about any food. After all, what can’t you put on a tortilla […]
