I have a tendency to make something at the beginning of the week and then repurpose the leftovers in different dishes throughout the rest of the week. This works incredibly well with something like lentils or quinoa that go with a wide variety of flavor […]
I’ve been playing around with a miniature cheesecake pan. I ended up with Miniature Quiche w/ Spinach & Gouda, which ended up being a cross between a miniature cheesecake and a quiche. It was a little sweet for my liking and I’d recommend maybe not […]
The other day I made Shepherd’s Pie w/ Venison & Gruyère Aligot. One of my favorite ways to utilize leftovers is to make nachos or burritos. This week I did both with Venison Shepherd’s Pie Nachos and Venison Shepherd’s Pie Burritos. Both of these are a great way […]
I’ll turn anything and everything into nachos. It’s one of my favorite ways to utilize leftovers. There aren’t a lot of things that don’t go well spread over tortilla chips and doused in cheese! The other day I made Miniature Quiche w/ Cheddar & Broccoli. […]
Macaroni and cheese nachos might sound like an odd combination. They might even be an odd combination. But some of the most fun foods are things that you toss together and douse with cheese! It really isn’t that far fetched, though. Both nachos and macaroni […]
I am in full on Christmas leftover mode! It’s one of my favorite times of the year. There’s absolutely nothing better than all of the food over the holidays for the next couple of days. One of my favorite lazy day meals is tossing everything […]
I tried my hand at the Dutch Oven Instant Pot for the first time the other day with Instant Pot Dutch Oven Lentils w/ Cauliflower & Tahini (this is NOT sponsored). While I’m not quite convinced that this is a worthwhile investment? I’m pretty fond […]
Ever since I made Cashew Dip w/ Lemon & Dill, I’ve known that I’m going to make squash nachos. I ordinarily make cashew dip as a vegan cheese alternative in nachos because they bake well and are absolutely delicious. Although I also like to add […]
The other day I made Vermicelli Salad w/ Cucumber, Zucchini, & Garden Peppers. Vermicelli salads are one of my favorite dishes to make. They’re essentially an Asian take on an Italian pasta salad with a hefty amount of produce marinated in tamari and rice vinegar. […]
I’m a big fan of leftovers. Anything that you can make ahead of time and toss together in a couple of minutes later on when I don’t have the energy to actually cook? I love having things on hand that just work. Vermicelli goes great […]
