It’s the week leading up to my Birthday and I’ve been a little all over the place with my meal selections! This salmon quiche with spinach just came about because that’s what I had in my refrigerator this morning. Although I wouldn’t have it any […]
It has recently come to my attention that I have been making hoards of crustless quiche lately. Not that I’m not necessarily always a fan of quiche. But I have been buying eggs in bulk and it’s hard not to think of quiche when I […]
I have been craving quiche for a little while. After Easter, I am still in the mood for eggs! And I’ve been buying waaaay too much bulk spinach. Which is not necessarily a negative, but it does mean that using spinach is not optional! It […]
I am not the biggest fan of mayonnaise. I’m not necessarily trying to do this to be healthy. I’ll eat mayonnaise-laden fish and chips and tartar sauce with reckless abandon. But it absolutely will not sit well with me later! For whatever reason, I just […]
I have been scouring Pinterest for fun Easter foods. I do this every year and year after year keep finding absolutely to die for terrines! Now, I’ve never even eaten a terrine, let alone attempted to make one. So, so many, many things could have […]
Let’s be real, there aren’t too many better things in the morning than a breakfast burrito! I make them all of the time. They’re one of my absolute favorites. And, don’t get me wrong, I like a good crepe or giant pile of pancakes every […]
I made a Burrito w/ Quinoa, Sautéed Spinach, & Runny Egg yesterday and it was absolutely delicious. It also got me on the thought of making more breakfast dishes out of the dishes that I have lying around. Breakfast is a great opportunity to use […]
This black lentil salad recipe is an amalgam of cooking dilemmas or curiosities. I was thinking about making a vegetarian Doro Wat. Doro Wat is an Ethiopian chicken stew with hardboiled eggs, berbere, niter kibbeh (spiced clarified butter), and sometimes tomato paste. Which isn’t quite […]
I am a big fan of putting curry in lentils. I often actually over-simmer down my curry just so that enough liquid cooks out to put it in a burrito! This might sound like an odd combination, but the earthiness of curry tastes very reminiscent […]
I am a big fan of quickly frying up a runny egg for burritos. I don’t always eat them in the morning, but there’s something about a breakfast burrito all day that just hits the spot! This week I made a Japanese-inspired quinoa with tamari […]
